Best 6 Lubys Barbecue Sauce Recipes

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**Luby's Barbecue Sauce: A Tangy, Smoky, and Sweet Delight for Your Taste Buds**

With its perfect balance of tangy, smoky, and sweet flavors, Luby's barbecue sauce has become a beloved staple in many households. This versatile sauce is perfect for enhancing the taste of grilled meats, chicken, fish, or even tofu. Whether you prefer a classic barbecue sauce or something with a bit more of a kick, this article has a recipe for you. From the traditional Texas-style sauce to a sweet and tangy Carolina mustard-based sauce, these recipes will surely satisfy your cravings. Get ready to tantalize your taste buds with the deliciousness of Luby's barbecue sauce!

Here are our top 6 tried and tested recipes!

RUBY'S BARBECUE SAUCE



Ruby's Barbecue Sauce image

Provided by Food Network

Time 45m

Yield about 5 cups

Number Of Ingredients 14

6 tablespoons soybean oil
1 medium onion, diced
4 jalapeno peppers, stemmed and diced (do not remove seeds)
1 tablespoon salt
1 tablespoon dry mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 teaspoon garlic salt
1/2 cup brown sugar
3/4 cup cider vinegar
3 cups ketchup
1/2 cup molasses
1/2 cup Worcestershire sauce
1 cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook over medium heat until onions are soft and transparent, about 5 minutes. Add salt, dry mustard, black pepper, cayenne, and garlic salt. Stir to combine and then mix in the brown sugar. Add the cider vinegar, ketchup, molasses, Worcestershire, and water and whisk all together until thoroughly combined. Reduce heat to low and simmer for about 20 to 35 minutes, whisking every few minutes to prevent sauce from burning and sticking to bottom. Strain sauce to remove onions and jalapenos before serving.

LUBY'S BARBECUE SAUCE



Luby's Barbecue Sauce image

Make and share this Luby's Barbecue Sauce recipe from Food.com.

Provided by Bliss

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 14

2 1/2 cups ketchup
1 1/4 cups water
1/3 cup chopped onion
3 tablespoons firmly packed brown sugar
1/2 lemon, juice of
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 1/2 teaspoons liquid smoke
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 bay leaf
salt and pepper

Steps:

  • In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes.
  • Use as a basting sauce and topping for meats and poultry including chicken and turkey; beef roasts, steaks, and ribs; meat loaves and hamburgers; pork roasts, chops, tenderloin, and ribs; and bratwurst and hot dogs. 4°C.

Nutrition Facts : Calories 200.8, Fat 0.8, SaturatedFat 0.1, Sodium 1793.3, Carbohydrate 51.2, Fiber 1.1, Sugar 45.4, Protein 3.1

LUBY'S TARTAR SAUCE RECIPE - (3.4/5)



Luby's Tartar Sauce Recipe - (3.4/5) image

Provided by kidnurse57

Number Of Ingredients 6

1 jar (8 ounces) real mayonaise
1/2 cup dill relish
1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
2 cloves garlic, chopped with onion
Salt & pepper, to taste
All of these ingredients are approximate and to taste except the mayo.

Steps:

  • Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

LUBY'S FRIED FISH AND TARTAR SAUCE



Luby's Fried Fish and Tartar Sauce image

The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't speak to its authenticity... but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect...

Provided by Mary Mouchette

Categories     Fish

Time 30m

Number Of Ingredients 12

1 c all-purpose flour
2 1/3 c finely crush saltine crackers
1 c buttermilk
3 xl eggs
1/2 tsp salt
1/4 tsp pepper
6+ cod pieces (I use Kroger brand)
TARTAR SAUCE
1/4 c finely minced yellow onions
1/4 c finely minced fresh parsley, stems removed
1/2 c dill pickle relish, drained
2 c mayonnaise

Steps:

  • 1. Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish.)
  • 2. In a medium bowl, whisk together buttermilk, eggs, salt, and pepper.
  • 3. Coat fish pieces with flour, shaking off excess.
  • 4. Dip into buttermilk mixture.
  • 5. Then crackers coating evenly and pressing crackers firmly onto fish.
  • 6. Deep fry in oil (350-365) till done and golden brown.
  • 7. For the tartar sauce: In a medium bowl mix onions, parsley, mayonnaise, and relish.
  • 8. Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving. I always make the tartar sauce ahead of time so the flavors can blend.

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE



Luby's Cafeteria Baked Spareribs With Luau Sauce image

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Provided by Molly53

Categories     Pork

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 250°F.
  • For ribs, remove and discard excess fat.
  • Arrange in baking pan large enough to hold in a single layer.
  • Sprinkle with seasoned salt.
  • Bake 2 hours or until ribs are cooked through and meat is tender.
  • Brush with honey and continue baking 5 minutes.
  • For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
  • In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
  • Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
  • Add to peaches.
  • Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
  • Cook over medium heat, stirring occasionally, just until mixture simmers.
  • Serve with ribs.

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your sauce. Choose fresh, ripe tomatoes, and use a good quality vinegar and spices.
  • Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to suit your own taste. You can add more or less sugar, vinegar, or spices, or you can use different types of tomatoes or peppers.
  • Let the sauce simmer for a while. This will allow the flavors to meld together and create a richer, more complex sauce.
  • Taste the sauce as you go and adjust the seasonings accordingly. You want the sauce to be flavorful, but not too sweet, sour, or spicy.
  • Use the sauce on your favorite grilled or roasted meats, vegetables, or tofu.

Conclusion:

Luby's Barbecue Sauce is a delicious, versatile sauce that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of sweet, smoky, or spicy barbecue sauce, you're sure to find a recipe in this article that you'll love.

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