Best 3 Lubys Baked Eggplant Casserole Recipes

Indulge in the delectable Luby's Baked Eggplant Casserole, a classic dish renowned for its irresistible flavors and hearty texture. This culinary masterpiece combines tender eggplant slices, savory ground beef, tangy tomato sauce, and a symphony of herbs and spices, all enveloped in a golden blanket of melted cheese.

Embark on a culinary journey with our comprehensive guide, featuring two variations of this beloved casserole. The first recipe stays true to the original Luby's creation, capturing its essence with meticulous attention to detail. Craving a vegetarian twist? Our second recipe offers a delightful meatless alternative, brimming with roasted vegetables and a medley of flavorful cheeses.

Both recipes provide step-by-step instructions, ensuring a seamless cooking experience. Detailed ingredient lists and helpful tips guarantee a flawless execution, allowing you to recreate this iconic dish in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and prepare to tantalize your taste buds with the irresistible Luby's Baked Eggplant Casserole.

Let's cook with our recipes!

EGGPLANT CASSEROLE

Eggplant Casserole image

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil
1 pound eggplant, cut into 1/2-inch dice
1 red pepper, cut into 1/2-inch dice
4 ribs celery, cut into 1/2-inch dice
1 onion, chopped into 1/2-inch dice
1/2 cup chopped fresh basil leaves
1 cup grated Parmesan
1/2 cup heavy cream
1 cup Italian seasoned bread crumbs
Salt and pepper

Steps:

Preheat an oven to 375 degrees F.
In a large saute pan over medium-high heat, add the olive oil. Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat. Add Parmesan, cream, bread crumbs and salt and pepper. Toss to combine.
Place skillet in the oven and cook until heated through, about 20 minutes. Serve with grilled lamb chops.

OLD FASHIONED EGGPLANT CASSEROLE - A SOUTHERN EGGPLANT CASSEROLE RECIPE

Old Fashioned Eggplant Casserole - A Southern Eggplant Casserole Recipe image

How do you make eggplant taste good? Follow this Southern Eggplant Casserole Recipe. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner.

Provided by Barbara

Categories Casserole Side Dish

Time 45m

Number Of Ingredients 7

Ingredients

1 large eggplant (or two small) (1 1/2 to 2 cups diced eggplant)
2 eggs, beaten
1 cup milk
2 cups crushed crackers
2 cups shredded cheddar cheese
1/4 cup butter, melted
salt and pepper, to taste

Steps:

Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray.
Cook peeled, diced eggplant in boiling water until fork tender; drain well.
In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
Pour into prepared baking dish.
Bake in preheated oven for 30 minutes or until golden brown.

LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD

Luby's Cafeteria Old-Fashioned Egg Salad image

For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories Greens

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 head iceberg lettuce, cut into 1 1/2-inch cubes
4 hard-boiled extra-large eggs, cut into thin slices
3/4 cup sweet onion, thinly sliced
1/2 cup olives or 1/2 cup pimento stuffed olive, sliced
3/4 cup mayonnaise
1/4 cup French dressing, store bought preferred

Steps:

In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
Toss lightly.
Garnish with remaining eggs, onions, and olives.
Cover and chill.
In small bowl, mix mayonnaise and French dressing until well blended.
Drizzle over salad.

Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3

Tips:

For a crispy topping, use seasoned bread crumbs instead of crushed crackers.
Add a layer of cooked ground beef or Italian sausage to the casserole for a heartier dish.
Use a combination of cheeses, such as mozzarella, Parmesan, and ricotta, for a richer flavor.
If you don't have any fresh basil on hand, use 1/2 teaspoon of dried basil instead.
Serve the casserole with a side of your favorite pasta or bread.

Conclusion:

Luby's Baked Eggplant Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover eggplant. With its creamy filling, crispy topping, and flavorful sauce, this casserole is sure to be a hit with your family and friends. Whether you are a fan of Luby's or just looking for a new eggplant recipe, this casserole is definitely worth trying.