Best 3 Luau Sweet Potatoes Recipes
Embark on a culinary adventure to the heart of Polynesia with Luau Sweet Potatoes, a tantalizing dish that captures the vibrant spirit of Hawaiian cuisine. These sweet potatoes, kissed by the sun and nurtured by volcanic soil, are roasted to perfection, revealing their naturally sweet and earthy flavors. Accompanying this delectable dish are three tantalizing sauces that elevate the experience to new heights. The tangy Pineapple Coconut Sauce, a harmonious blend of tropical fruits, brings a burst of sweetness and acidity. The creamy Wasabi-Infused Sweet Chili Sauce adds a subtle heat and a touch of umami, while the classic Teriyaki Glaze lends its savory and slightly smoky notes. These sauces, like skilled dancers, gracefully complement the sweet potatoes, creating a symphony of flavors that will transport your taste buds to the shores of paradise.
Check out the recipes below so you can choose the best recipe for yourself!
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
ALOHA SWEET POTATOES
I got this from an internet source a while back. They taste just like the potatoes served at the luaus at the Hale Koa in Honolulu! Yummy!
Provided by Color Guard Mom
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
- In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
- Reduce heat and add sweet potatoes.
- Cook gently, tossing lightly until sweet potatoes are glazed.
- Top with coconut before serving.
Nutrition Facts : Calories 275.9, Fat 12.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 136.1, Carbohydrate 41.2, Fiber 2.1, Sugar 30.4, Protein 1.2
CARAMELIZED SWEET POTATOES WITH COCONUT
Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we say, surprise?) your guests with your culinary skills and dazzle them with your knowledge of authentic Hawaiian food. It'll be almost as good as being there. Found online and adapted. Posted for ZWT7.
Provided by Artandkitchen
Categories Low Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil 30 minutes potatoes or until tender.
- Let cool and then peel and cut into 1-inch thick slices.
- Place butter in a large saucepan or skillet and melt.
- Stir in sugar and water and cook over medium heat for 5 minutes.
- Lower heat and add potatoes.
- Simmer for 20 minutes, tossing lightly to coat.
- Sprinkle with coconut before serving.
- Note: I reduced the amount of butter and sugar. Original quantities: 1/2 cup of butter and 1 cup brown sugar.
Nutrition Facts : Calories 347.1, Fat 13.6, SaturatedFat 9.1, Cholesterol 30.5, Sodium 196.6, Carbohydrate 55.9, Fiber 4.2, Sugar 34.6, Protein 2.4
Tips:
- For a smoother texture, peel the sweet potatoes before cooking.
- If you're using canned sweet potatoes, drain and rinse them before using.
- Add a little bit of spice to the dish by adding a pinch of cayenne pepper or chili powder.
- For a healthier version, use coconut oil instead of butter.
- Serve the luau sweet potatoes with a side of rice or roasted chicken.
Conclusion:
Luau sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add some sweetness and color to your plate. They are versatile and can be served with a variety of main dishes.
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