Best 2 Lt Guacamole Burger Recipes

Indulge in a culinary adventure with our tantalizing Guacamole Burger, a symphony of flavors that will delight your taste buds. This burger is a harmonious blend of juicy, savory patty, creamy guacamole, crisp lettuce, zesty tomato, tangy red onion, and melted cheese, all nestled between two soft, toasted buns.

You'll also find a collection of delectable recipes to complement your burger experience. Spice things up with a fiery Sriracha Mayo or cool down with a refreshing Pico de Gallo. Satisfy your sweet cravings with a delightful Strawberry Smoothie or a decadent Chocolate Avocado Mousse. We've got you covered from the main course to refreshing drinks and sweet treats. Get ready to embark on a culinary journey that will leave you craving for more!

Let's cook with our recipes!

FAJITA BURGER WITH GUACAMOLE

Fajita Burger with Guacamole image

Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons sour cream
2 ripe avocados
1 tablespoon lime juice
Several dashes hot sauce
2 tablespoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup fresh cilantro leaves, chopped
2 tablespoons vegetable oil, plus more for the grill grates
2 bell peppers (any color is fine), thinly sliced
1 onion, halved and thinly sliced
1 jalapeno, seeded and thinly sliced
1 tablespoon plus 1 teaspoon chile powder
1 1/2 pounds ground beef chuck (80/20)
Four 1-ounce slices pepper jack cheese
4 hamburger buns, split

Steps:

Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.

GUACAMOLE CILANTRO LIME CHEESEBURGER

Guacamole Cilantro Lime Cheeseburger image

A Cheeseburger with a Southwestern citrus twist

Provided by Gigemmandy

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

2 avocados - halved, peeled, and pitted
½ lime, juiced
1 fresh jalapeno peppers, seeded and minced
½ cup diced tomatoes
¼ cup minced onion
1 ½ teaspoons minced garlic
¼ teaspoon salt to taste
2 pounds lean ground beef
½ lime, juiced
1 tablespoon minced garlic
1 teaspoon chili powder
½ cup diced onion
½ cup chopped cilantro
6 slices Monterey Jack cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium heat.
To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g

Tips:

Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
Add some heat: If you like your guacamole with a little kick, add a diced jalapeño or serrano pepper.
Use fresh lime juice: Fresh lime juice will brighten up the flavors of your guacamole and prevent it from browning.
Season to taste: Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as cumin, chili powder, or paprika.
Serve immediately: Guacamole is best when served immediately. If you need to make it ahead of time, cover it tightly with plastic wrap and store it in the refrigerator for up to 2 days.

Conclusion:

The LT Guacamole Burger is a delicious and easy-to-make burger that is perfect for a summer cookout. The guacamole adds a creamy, flavorful topping to the burger, and the LT (lettuce and tomato) adds a fresh, crunchy contrast. This burger is sure to be a hit with everyone who tries it.