Best 2 Lox Cornucopia Appetizer Recipes
Welcome to a culinary journey where flavors dance and textures harmonize in perfect unison. The Lox Cornucopia Appetizer is a delightful symphony of taste and elegance, fit for any special occasion. This appetizer features delicate cornucopias crafted from flaky puff pastry, filled to the brim with a luscious blend of smoked salmon, creamy dill cream cheese, and the vibrant crunch of fresh vegetables. Each bite offers a tantalizing contrast between the crispy pastry and the smooth, savory filling.
Accompanying this delightful creation is a trio of equally tempting recipes that add variety and depth to your appetizer spread. The first is a classic Cucumber Canapé, a refreshing and simple treat where fresh cucumber slices are topped with a dollop of herbed cream cheese and a delicate sliver of smoked salmon. Next, the Smoked Salmon Mousse Crostini takes a luxurious turn, featuring a velvety smooth mousse of smoked salmon, cream cheese, and herbs, elegantly perched atop crisp crostini. Last but not least, the Smoked Salmon and Avocado Tostada brings a modern twist, showcasing vibrant avocado slices, tender smoked salmon, and a zesty lime crema, all nestled atop a crispy tortilla.
Each of these recipes offers a unique take on the classic smoked salmon experience, ensuring that your guests will be captivated by the diverse flavors and textures on display. Indulge in the Lox Cornucopia Appetizer, the Cucumber Canapé, the Smoked Salmon Mousse Crostini, and the Smoked Salmon and Avocado Tostada, and elevate your next gathering into an unforgettable culinary affair.
CORNUCOPIA
An easy Cornucopia centerpiece for your Thanksgiving table. Fill the cornucopia with the assorted raw vegetables directly on table and let them spill out of opening NOTE- To prevent this center-piece from absorbing atmospheric moisture, the baked cornucopia cone can be sprayed with shellac or clear enamel. If treated in this manner, the cornucopia will be inedible but can be preserved and re-used.
Provided by Becky
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 17x14 inch (or lager) cookie sheet with non-stick cooking spray.
- Tear off a 30x18 inch sheet of heavy duty aluminum foil. Fold it in half to 18x15 inch. Roll diagonally to form a hollow cone, about 18 inches long with a diameter of 5 inches at the widest end (Cornucopia opening). Fasten end with clear tape. Stuff cone with crumpled regular foil until form is rigid. Bend tail of cone up then down at end. Spray outside of cone with non-stick cooking spray. Place on cookie sheet.
- Beat the egg with the water to make a glaze. Open and unroll the first can of breadstick dough on work surface. Separate breadsticks. Begin by wrapping one breadstick around tip of cone. Brush end of next breadstick with Glaze and press to attach to end of first breadstick. Continue spiral-wrapping cone, slightly overlapping dough until there are 3 breadsticks left.
- Pinch one end of the 3 breadsticks together, then braid. Brush bread around opening of cornucopia with glaze. Gently press on braid. Brush entire cornucopia with glaze.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bread is a rich brown. (If parts start to darken too much, cover them with pieces of foil.)
- Remove from oven and let cool completely on cookie sheet on a wire rack. Carefully remove foil when cool. (If freezing, leave foil in bread for support. Remove when thawed.)
Nutrition Facts : Calories 2638.7 calories, Carbohydrate 455.8 g, Cholesterol 0 mg, Fat 48 g, Fiber 12 g, Protein 72 g, SaturatedFat 0 g, Sodium 6957.1 mg, Sugar 48 g
HOMEMADE LOX
You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree.
Provided by Wacky Noodles
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time P2DT1h50m
Yield 8
Number Of Ingredients 4
Steps:
- Rinse salmon with water; pat dry with paper towels.
- Mix salt and sugar together in a bowl. Lay out a piece of plastic wrap. Pour half of the salt mixture onto the plastic wrap; lay salmon on top. Cover salmon with remaining salt mixture.
- Fold plastic wrap around salmon until secure; wrap a second layer of plastic wrap around salmon. Transfer to a 9x9-inch baking pan; cover with an 8x8-inch baking pan. Place a heavy object onto the smaller baking pan to weigh salmon down. Cure in the refrigerator until salmon's surface becomes silky, about 48 hours.
- Combine water and ice in a bowl. Mix water and 3 drops liquid smoke together in a bowl. Place salmon into liquid smoke mixture to rinse. Submerge into ice bath for 30 minutes. Repeat rinsing and submerging 2 more times, adding 3 drops of liquid smoke to the rinse water each time.
- Dry salmon with paper towels. Cut with a sharp knife staring from the thin edge of the salmon and cutting toward the thick edge.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 12.5 g, Cholesterol 24.3 mg, Fat 3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 5718.8 mg, Sugar 12.5 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your lox cornucopia appetizers will taste. Look for fresh, smoked salmon, creamy cheese, and crisp vegetables.
- Make sure your lox is thinly sliced. This will make it easier to roll up and fill the cornucopias.
- Be careful not to overfill the cornucopias. You want them to be full, but not so full that they burst.
- Chill the cornucopias before serving. This will help them hold their shape and make them easier to eat.
- Garnish the cornucopias with fresh herbs or flowers. This will add a pop of color and flavor.
Conclusion:
Lox cornucopia appetizers are a delicious and easy-to-make party food. They're perfect for any occasion, from a casual get-together to a formal dinner party. With just a few simple ingredients, you can create a beautiful and tasty appetizer that your guests will love. So next time you're looking for a quick and easy appetizer, give lox cornucopias a try. You won't be disappointed.
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