Best 2 Lox And Cream Cheese Scrambled Eggs Recipes
Indulge in a culinary symphony of flavors with our tantalizing Lox and Cream Cheese Scrambled Eggs, a dish that harmonizes the richness of smoked salmon, the velvety smoothness of cream cheese, and the fluffy comfort of scrambled eggs. Embark on a culinary journey with our diverse recipe collection, featuring variations that cater to every palate. From the classic combination of lox, cream cheese, and chives to the innovative addition of capers, red onions, and dill, our recipes offer a spectrum of flavors that will awaken your taste buds. Prepare to savor this delectable dish for breakfast, brunch, or lunch, accompanied by your favorite sides such as toasted bagels, fresh fruit, or a crisp green salad. Elevate your meal with our curated selection of recipes that transform the classic lox and cream cheese combination into an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SCRAMBLED EGGS WITH LOX AND CREAM CHEESE
Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
- Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
LOX AND CREAM CHEESE SCRAMBLED EGGS
I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.
Provided by blucoat
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
- Melt butter in a frying pan over medium-high heat.
- Add eggs and stir.
- When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
- Add salt and pepper to taste.
Tips:
- For the best results, use fresh lox and cream cheese. If you don't have lox, you can substitute smoked salmon.
- If you want your eggs to be extra fluffy, whisk them vigorously before cooking.
- Don't overcook the eggs. They should be cooked until they are just set, but still slightly runny.
- Serve the eggs immediately with your favorite toppings, such as capers, onions, or tomatoes.
Conclusion:
Lox and cream cheese scrambled eggs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a meal that is both satisfying and delicious. So next time you're looking for a quick and easy breakfast or brunch recipe, give lox and cream cheese scrambled eggs a try. You won't be disappointed.
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