Best 4 Lowfat Fudge Pops Recipes

Indulge in a guilt-free sweet treat with our collection of low-fat fudge pops recipes. These frozen delights are crafted with wholesome ingredients, offering a delectable balance of flavor and nutrition. From the classic chocolate fudge pops to unique variations like peanut butter and cookies and cream, our recipes cater to every taste preference. Dive into the creamy and rich texture of these fudge pops, knowing that you're making a healthier choice without compromising on taste. Get ready to cool down and satisfy your sweet cravings with our selection of low-fat fudge pops recipes, perfect for any occasion.

Here are our top 4 tried and tested recipes!

SUGAR FREE FUDGE POPS (FUDGESICLES) RECIPE

Sugar Free Fudge Pops (Fudgesicles) Recipe image

Sugar free fudge pops taste just like store-bought, without the fake ingredients! Learn the secrets to making creamy sugar free fudgesicles.

Provided by Maya Krampf

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

2 cups Heavy cream ((or full-fat coconut milk for dairy-free))
1 cup Unsweetened almond milk
3/4 cup ChocZero Sugar-free Dark Chocolate Chips
2/3 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1/8 tsp Sea salt

Steps:

In a medium saucepan, combine all of the ingredients and heat over medium-low heat until the chocolate chips have melted. Whisk continuously, so the mixture does not burn. Remove from the heat.
Once the mixture has cooled, pour into the popsicle molds. Freeze for 2-3 hours, until the popsicles become slightly firm.
Remove from the freezer and insert the popsicle sticks. Return to the freezer for a minimum of 6 hours, or overnight.
Remove from the molds and enjoy immediately or store in a freezer safe container.

Nutrition Facts : Calories 273 kcal, Carbohydrate 10.4 g, Protein 1.7 g, Fat 27.3 g, Sodium 36.4 mg, Fiber 7.6 g, Sugar 1.8 g, ServingSize 1 serving

FUDGE POPS

Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

LOWFAT FUDGE POPS

Lowfat Fudge Pops image

These are great low-fat fudge pops!

Provided by ATIERNO

Categories Popsicles

Time 4h5m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup sweetened condensed milk
1 ¼ cups fat-free evaporated milk
¼ cup unsweetened cocoa powder
1 teaspoon vanilla extract

Steps:

Whisk sweetened condensed milk, evaporated milk, cocoa powder, and vanilla extract together in a bowl until smooth. Pour the mixture into 8 ice pop molds, insert sticks or handles, and freeze until firm, at least 4 hours.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 16.5 g, Cholesterol 8.1 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 70.9 mg, Sugar 15.1 g

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

Tips:

Use ripe bananas for a creamier texture and sweeter flavor.
If you don't have a popsicle mold, you can use small paper cups or silicone muffin molds.
To make the pops even more decadent, drizzle them with melted chocolate or caramel before serving.
For a refreshing twist, try adding a scoop of frozen yogurt or sorbet to the blender before blending.
Be creative with your toppings! Try chopped nuts, sprinkles, or even fresh fruit.

Conclusion:

These low-fat fudge pops are the perfect way to cool down on a hot summer day. They're also a healthy and delicious snack that the whole family will enjoy. With just a few simple ingredients, you can make these pops in no time. So what are you waiting for? Give them a try today!