Best 3 Lower Fat Cranberry Apple Crisp Recipes
Indulge in the delightful symphony of flavors with our tantalizing Lower-Fat Cranberry-Apple Crisp. This delectable dessert combines the tartness of cranberries, the sweetness of apples, and the comforting warmth of oats and spices. Each bite offers a burst of fruity goodness, enveloped in a crispy oat topping that will leave you craving more. This recipe is not only a culinary delight but also a healthier version of the classic crisp, featuring reduced-fat ingredients that cater to your well-being. Dive into the culinary journey and discover the perfect blend of taste and nutrition with our Lower-Fat Cranberry-Apple Crisp.
In addition to the classic recipe, we've included two irresistible variations to satisfy your sweet tooth:
**1. Lower-Fat Cranberry-Apple Crisp with a Pecan Streusel Topping:** This variation adds a nutty crunch and irresistible texture to the crisp. The pecan streusel topping elevates the dessert with its buttery richness and nutty flavor, creating a delightful contrast to the tart-sweet filling.
**2. Lower-Fat Cranberry-Apple Crisp with a Ginger-Oat Topping:** Experience a burst of warmth and spice with this variation featuring a ginger-oat topping. The combination of aromatic ginger and hearty oats creates a delectable topping that perfectly complements the tangy cranberries and sweet apples. This recipe will tantalize your taste buds and leave you feeling satisfied and invigorated.
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
LOWER FAT CRANBERRY APPLE CRISP
This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be!
Provided by Julie in SoCal
Categories Dessert
Time 1h15m
Yield 1 crisp, 9 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9-by-9-inch pan with nonstick cooking spray and set aside. Preheat the oven to 350°F
- Combine the oatmeal, flour, brown sugar and cinnamon. Pour the butter and water over the oatmeal mixture. Stir and work with hands until well combined and crumbly. Set aside.
- Combine the cranberries, apples and sugar. Pour into the prepared pan. Sprinkle crumbs evenly over the top.
- Bake for 50 to 60 minutes, or until the apples in the center are done. The top should be browned and the edges bubbling. Makes 9 servings.
- Each serving contains approximately -- Revised Recipe: 219 calories; 5 gm fat; 10 mg cholesterol; 43 mg sodium; 44 gm carbohydrates; 2 gm protein; 4 gm fiber.
APPLE-CRANBERRY CRISP
A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
Provided by PATTON0626
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
Tips:
- Use fresh, tart apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Don't peel the apples. The skin adds flavor and texture to the crisp.
- Use a combination of white and brown sugar. This will give the crisp a more complex flavor.
- Add a little bit of cinnamon and nutmeg. These spices will enhance the flavor of the apples and cranberries.
- Don't overcook the crisp. It should be bubbling and golden brown on top, but the apples should still be slightly firm.
Conclusion:
This lower-fat cranberry apple crisp is a delicious and healthy dessert that is perfect for a fall gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet treat, give this recipe a try!
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