Best 6 Lower Fat Amish Macaroni Salad Recipes
Macaroni salad is a classic American dish that is often served at potlucks, picnics, and barbecues. It is typically made with macaroni noodles, mayonnaise, celery, onion, and sometimes other ingredients such as hard-boiled eggs, cheese, or ham. Amish macaroni salad is a variation on this classic dish that uses low-fat mayonnaise and yogurt instead of traditional mayonnaise. This makes it a healthier choice that is still just as delicious and creamy.
The article provides three different recipes for Amish macaroni salad. The first recipe is a basic version that uses simple ingredients that you probably already have on hand. The second recipe is a more flavorful version that adds in some additional ingredients such as hard-boiled eggs, cheese, and ham. The third recipe is a vegan version that uses plant-based milk and yogurt instead of dairy products.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing salad. It is the perfect side dish for any summer gathering or potluck.
AMISH MACARONI SALAD
Creamy, crunchy, sweet, & tangy! This Amish macaroni salad is the perfect side dish at any cookout.
Provided by Karly Campbell
Categories Salad
Time 1h23m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.
- Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.
- Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.
- Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.
- Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 981 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
AMISH MACARONI SALAD
If you're looking for a crunchy, creamy, sweet and tangy recipe to take to your next gathering, this Amish Macaroni Salad is a tasty choice. Just be sure to print several copies for when friends ask for the recipe!
Provided by Amanda Formaro
Categories Salad
Time 2h18m
Number Of Ingredients 11
Steps:
- Cook elbow macaroni to al dente (refer to instructions on packaging).
- Drain and rinse the pasta with cold water.
- Pour cooled macaroni into a large baking pan or sheet and set aside to dry.
- In a large bowl whisk together the Miracle Whip salad dressing, mustard, sugar, vinegar and salt.
- Add the boiled eggs, onion, celery, red pepper, and sweet pickle relish.
- Move macaroni to a large bowl and add the dressing and vegetables.
- Cover the bowl and chill in the refrigerator for at least 2 hours, overnight is best for peak flavor.
Nutrition Facts : ServingSize 1 portion (approximately 3/4 cup), Calories 299 kcal, Carbohydrate 58 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 75 mg, Sodium 696 mg, Fiber 3 g, Sugar 28 g, UnsaturatedFat 2 g
AMISH MACARONI SALAD
Steps:
- Cook macaroni noodles according to package instructions. Set aside to cool.
- In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
- In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
- Cover the bowl and refrigerate for at least one hour. Serve chilled.
Nutrition Facts : Calories 532 cal
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
LOW FAT MACARONI SALAD
Make and share this Low Fat Macaroni Salad recipe from Food.com.
Provided by janem123
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
- In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
- Chill for at least 2 hours.
Nutrition Facts : Calories 171, Fat 1.3, SaturatedFat 0.3, Cholesterol 2, Sodium 158.7, Carbohydrate 34.3, Fiber 2.5, Sugar 6.3, Protein 5.8
Tips:
- For a gluten-free macaroni salad, use gluten-free pasta.
- To make the salad ahead of time, cook the macaroni and vegetables, let them cool completely, and then combine them with the dressing. Cover and refrigerate for up to 3 days.
- If you don't have any celery, you can substitute an equal amount of chopped red onion or green bell pepper.
- If you want a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- For a more tangy salad, add a tablespoon or two of vinegar or lemon juice to the dressing.
Conclusion:
This lower-fat Amish macaroni salad is a delicious and refreshing side dish that is perfect for any occasion. It is made with whole wheat macaroni, vegetables, and a tangy dressing. The salad is also easy to make and can be made ahead of time. So next time you are looking for a healthy and flavorful side dish, give this Amish macaroni salad a try.
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