Best 2 Lowcountry Shrimp And Grits Recipes

In the heart of the Southern United States, where the sun-kissed fields of Carolina meet the Atlantic's gentle waves, lies a culinary treasure that captivates taste buds and hearts alike: Lowcountry Shrimp and Grits. This iconic dish is a symphony of flavors, textures, and aromas, a testament to the region's bountiful seafood and rich agricultural heritage.

At its core, Lowcountry Shrimp and Grits features succulent shrimp, plump and juicy, enveloped in a creamy, savory sauce that dances on the palate. The grits, a staple of Southern cuisine, provide a comforting foundation, their coarse texture contrasting beautifully with the tender shrimp. The holy trinity of onions, celery, and bell peppers forms the aromatic base for the sauce, while a generous helping of spices and herbs, like paprika, garlic powder, and thyme, adds depth and complexity.

But the culinary journey doesn't end there. This article presents a tantalizing array of Lowcountry Shrimp and Grits recipes, each with its unique twist on this classic dish. From the traditional preparation, where the shrimp and grits are cooked together in one pot, to more adventurous variations that incorporate additional ingredients like bacon, sausage, or okra, there's a recipe here to satisfy every palate.

Whether you're a seasoned home cook or a novice venturing into the world of Southern cuisine, this article will guide you through the steps of creating this beloved dish. With its captivating blend of flavors and textures, Lowcountry Shrimp and Grits is sure to become a favorite in your culinary repertoire. So, gather your ingredients, put on your apron, and embark on this delectable journey into the heart of Southern cooking.

Let's cook with our recipes!

LOWCOUNTRY SHRIMP AND CHEESE GRITS

Lowcountry Shrimp and Cheese Grits image

This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.

Provided by AWEAVER

Categories Side Dish Grain Side Dish Recipes Grits

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups water
½ teaspoon salt
1 cup quick-cooking grits
1 (7 ounce) package garlic cheese spread
2 tablespoons butter
2 teaspoons olive oil
1 ½ pounds fresh shrimp, shelled and deveined without tails
1 large tomato, diced
salt and pepper to taste

Steps:

In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes; keep warm.
In a skillet, heat the butter and oil over medium heat. Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through. Remove from heat and salt and pepper to taste.
Spread the cheese grits on a warm platter. Top with shrimp mixture.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 24.8 g, Cholesterol 209.7 mg, Fat 13.2 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 2.7 g, Sodium 639.1 mg, Sugar 1.3 g

LOWCOUNTRY SHRIMP AND GRITS

Lowcountry Shrimp and Grits image

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

Provided by kit kat zebb

Categories Side Dish Grain Side Dish Recipes Grits

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

¾ cup yellow stone-ground grits
3 cups milk
⅛ cup extra virgin olive oil
1 teaspoon butter
1 small onion, finely chopped
1 pound shrimp, peeled and deveined
¼ teaspoon salt
⅛ teaspoon white pepper

Steps:

In a medium saucepan, bring the milk to a boil. Stir in the grits, and reduce heat to low. Cook, stirring occasionally, until silky, about 10 minutes.
Meanwhile, heat olive oil and butter in a skillet over medium heat. Saute onions until tender, then toss in shrimp. Season with salt and pepper, and cook 4 to 5 minutes, or until shrimp turn pink. Stir shrimp mixture into grits, and continue cooking for 10 to 15 minutes. Serve hot.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 33.3 g, Cholesterol 189.8 mg, Fat 13.6 g, Fiber 1 g, Protein 31.5 g, SaturatedFat 4.3 g, Sodium 396.1 mg, Sugar 9.4 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the shrimp. Cook them just until they are pink and opaque, about 2-3 minutes per side.
Make sure the grits are cooked until they are creamy and smooth. This will take about 20 minutes.
Season the dish to taste. Add salt, pepper, and other spices to your liking.
Serve the dish immediately. Lowcountry shrimp and grits is best enjoyed hot and fresh.

Conclusion:

Lowcountry shrimp and grits is a classic Southern dish that is both flavorful and comforting. It is a versatile dish that can be easily customized to your liking. Whether you like your shrimp spicy or mild, or your grits creamy or cheesy, there is a recipe out there for you. So next time you are looking for a delicious and satisfying meal, give Lowcountry shrimp and grits a try.