Best 3 Lowcountry Okra And Shrimp Kebabs Recipes
**Savor the Enchanting Flavors of Lowcountry Okra and Shrimp Kebabs: A Culinary Journey to the Heart of Southern Cuisine**
Immerse yourself in the culinary heritage of the American South with this delectable dish that captures the essence of the Lowcountry region. Lowcountry Okra and Shrimp Kebabs offer a tantalizing fusion of flavors and textures, featuring succulent shrimp, tender okra, and a symphony of aromatic spices. Skewered and grilled to perfection, these kebabs embody the charm and hospitality of Southern cooking, promising an unforgettable dining experience.
**Explore a Trio of Tempting Variations:**
1. **Classic Lowcountry Okra and Shrimp Kebabs:** Experience the traditional flavors of the Lowcountry with this timeless recipe. Fresh okra and shrimp are marinated in a flavorful blend of paprika, garlic, and cayenne pepper, then grilled until tender and juicy. Serve with a tangy tartar sauce for an authentic touch.
2. **Spicy Cajun Okra and Shrimp Kebabs:** Infuse your taste buds with the vibrant heat of Cajun spices in this piquant variation. A fiery marinade of cayenne, chili powder, and smoked paprika elevates the shrimp and okra to tantalizing new heights. Pair these kebabs with a cooling cilantro-lime sauce for a harmonious balance of flavors.
3. **Garlic Butter Okra and Shrimp Kebabs:** Indulge in the rich and savory embrace of garlic butter in this irresistible recipe. A luscious marinade of melted butter, garlic, and herbs coats the shrimp and okra, creating a golden-brown crust that locks in moisture and flavor. Serve with a side of lemon wedges to enhance the delectable taste.
Each recipe in this collection offers a unique culinary adventure, showcasing the versatility and appeal of Lowcountry cuisine. Whether you prefer classic, spicy, or garlicky flavors, these okra and shrimp kebabs promise to satisfy your cravings and leave you longing for more.
SHRIMP AND OKRA KEBABS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and brush the grates with vegetable oil. Whisk 2 cups water, the sugar and 2 tablespoons Old Bay in a large bowl until the sugar dissolves. Add the shrimp and set aside 10 minutes to marinate.
- Remove the shrimp from the marinade and pat dry with paper towels. Toss the shrimp with the olive oil in a large bowl and season with 1 teaspoon Old Bay. Thread the shrimp, okra, wax beans and scallions onto eight 10-inch skewers; set aside.
- Combine the melted butter, sherry, Worcestershire sauce, lemon juice and the remaining 1 teaspoon Old Bay in a small bowl. Grill the kebabs until marked and the shrimp are just cooked through, 2 to 3 minutes per side. Remove from the grill and brush with some of the sherry butter. Serve with lemon wedges and the remaining sherry butter.
LOW-COUNTRY BBQ SHRIMP KABOBS
Thread shrimp, kielbasa and peppers onto kabobs to make this tasty low-country BBQ special.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place 2 wooden skewers, side-by-side, on clean work surface.
- Thread 1/4 of the ingredients alternately onto parallel skewers. Repeat with remaining ingredients to make 4 kabobs.
- Grill 4 to 6 min. or until shrimp are pink and kielbasa is done, turning and brushing occasionally with barbecue sauce.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 125 mg, Sodium 980 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 14 g, Protein 16 g
EASY CREOLE OKRA AND SHRIMP
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Provided by jrchef
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g
Tips:
- For the best flavor, use fresh okra and shrimp.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Don't overcrowd the skewers. Leave a little space between each piece of okra and shrimp so that they cook evenly.
- Cook the kebabs over medium heat so that the shrimp doesn't overcook.
- Serve the kebabs immediately with your favorite dipping sauce.
Conclusion:
Lowcountry okra and shrimp kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. They are also a great way to get your kids to eat their vegetables. With just a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy.
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