Best 3 Low Sugar Molasses Cookies Recipes
Indulge in the delightful symphony of flavors and textures presented by our collection of low-sugar molasses cookies, a delectable treat that caters to health-conscious individuals without compromising on taste. These cookies offer a guilt-free indulgence, featuring a reduced sugar content that allows you to savor the rich, warm notes of molasses without overpowering sweetness. Each recipe in this article presents a unique twist on the classic molasses cookie, ensuring that there's something for every palate. From gluten-free options for those with dietary restrictions to vegan variations for ethical eaters, these recipes encompass a diverse range of preferences. Embark on a culinary journey as we guide you through each recipe, providing step-by-step instructions and helpful tips to ensure perfect results. Get ready to create a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LO-CAL MOLASSES COOKIES
While the dough can be shaped immediately after combining the ingredients, refrigerating it allows the sweet, spicy flavors to mingle and mellow. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses mixture and mix well. Refrigerate, covered, at least 2 hours. , Shape into 1-in. balls; roll in remaining sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until cookies are set and tops are cracked, 8-10 minutes.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-SUGAR MOLASSES COOKIES
Make and share this Low-Sugar Molasses Cookies recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 25m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
- Cover and refrigerate dough for at least 2 hours.
- Shape dough into one-inch balls and roll in sugar.
- Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
- Remove from baking sheet immediately.
Nutrition Facts : Calories 39.1, Fat 2, SaturatedFat 0.2, Cholesterol 3.5, Sodium 43.8, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 0.6
MOLASSES SUGAR COOKIES
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Provided by Karin Christian
Categories Desserts Cookies Spice Cookie Recipes
Time 3h40m
Yield 72
Number Of Ingredients 10
Steps:
- Melt the shortening in a large pan on the stove, and cool.
- Add sugar, eggs, and molasses, beat well.
- In a separate bowl, sift dry ingredients together and add to the pan. Mix well and chill 3 hours or overnight.
- Form into walnut-size balls. Roll in granulated sugar. Place on greased cookie sheet about 2 inches apart.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
- Store in an airtight container to keep from getting overly crisp. If they do lose their softness, an easy way to restore it is to place one slice of fresh bread in the container with the cookies for a couple of hours or overnight and they will be soft again!
Nutrition Facts : Calories 93.5 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.8 g
Tips:
- Use a dark, robust molasses for the best flavor.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from sticking together.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These low-sugar molasses cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet snack, give these cookies a try! They are sure to satisfy your craving for something sweet without making you feel guilty.
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