Best 2 Low Sugar Low Fat Low Cal Chocolate Fudge Recipes

Indulge in a guilt-free treat with our collection of low-sugar, low-fat, and low-calorie chocolate fudge recipes. These delectable fudges offer a symphony of rich chocolate flavors without compromising your health goals. From the classic simplicity of our 3-ingredient fudge to the decadent indulgence of our peanut butter and salted caramel variations, our recipes cater to every palate. Each recipe is meticulously crafted to deliver a creamy, velvety texture and an explosion of chocolatey goodness, while keeping sugar, fat, and calories in check. Whether you're a health-conscious individual, managing dietary restrictions, or simply seeking a lighter indulgence, our low-sugar, low-fat, low-cal chocolate fudge recipes are sure to satisfy your cravings without sacrificing taste.

Here are our top 2 tried and tested recipes!

REDUCED SUGAR CHOCOLATE FUDGE

Reduced Sugar Chocolate Fudge image

This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!

Provided by PaulaG

Categories Candy

Time 2h10m

Yield 81 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 ounce) jar marshmallow creme
2/3 cup fat-free evaporated milk
1/2 cup butter, cubed
2 teaspoons vanilla
3 cups semi-sweet chocolate chips
2 cups chopped pecans

Steps:

Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
Cook over medium heat stirring constantly until smooth.
Bring to a rapid boil and boil for 5 minutes while continuing to stir.
Remove from heat and add vanilla.
Stir in the chocolate until melted and smooth.
Add pecans and mix well.
Pour into prepared pan and refrigerate for 2 hours or until firm.
The cook time reflects the time need to thoroughly chill the fudge.
When firm remove foil from pan and peel away foil from fudge.
Using a pizza cutter; cut into 1-inch squares.
Store in a tightly covered container in the refrigerator.

Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2, Cholesterol 3.1, Sodium 15.2, Carbohydrate 6.7, Fiber 0.6, Sugar 5, Protein 0.7

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

Tips:

Choose high-quality, dark chocolate with a cocoa content of at least 70% for the best flavor and health benefits.
Use low-fat milk or almond milk to lighten the texture of the fudge without sacrificing creaminess.
Sweeten the fudge with natural sweeteners like honey, maple syrup, or stevia to reduce added sugar.
Add a pinch of salt to balance the sweetness of the fudge and enhance its flavor.
Chill the fudge for at least 2 hours before cutting and serving to allow it to firm up properly.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Conclusion:

With its rich chocolate flavor, smooth texture, and low sugar, fat, and calorie content, this fudge is a guilt-free treat that can be enjoyed by everyone. Perfect for satisfying your sweet tooth without compromising your health goals, this fudge is a delicious and nutritious addition to any diet. Whether you're hosting a party, preparing a special dessert for your family, or simply looking for a healthier alternative to traditional fudge, this recipe is sure to impress. So, gather your ingredients, put on your apron, and get ready to indulge in a decadent and guilt-free chocolate experience!