Best 3 Low Sugar Blackberry Cobbler Recipes
Indulge in the ultimate low-sugar dessert experience with our delectable blackberry cobbler recipes. Savor the delightful symphony of sweet and tangy blackberries enveloped in a golden-brown, flaky crust. Each recipe caters to varying dietary preferences, offering gluten-free, vegan, and paleo options. Dive into the goodness of classic blackberry cobbler, reimagined with wholesome ingredients. For those with a sweet tooth craving, the indulgent blackberry cobbler with a hint of sweetness is sure to satisfy. And for those seeking a guilt-free indulgence, the low-carb and keto blackberry cobbler offers a delectable treat without compromising taste. Whichever recipe you choose, embark on a culinary journey that promises a burst of flavor and a touch of nostalgia in every bite.
Here are our top 3 tried and tested recipes!
HEALTHY BLACKBERRY COBBLER
This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. -Leslie Browning of Lebanon, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
LOW SUGAR BLACKBERRY COBBLER
This is a great recipe. I tweaked it to make it low sugar by using half sugar and half splenda. When I was a new bride a girlfriend made this for a tupperware party. I had never had blackberry cobbler before and I could've ate the whole thing, she had doubled the recipe. Hope you enjoy this. They had blackberries on sale at...
Provided by gaynel mohler
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. sift flour, baking powder, sugar and salt
- 2. Mix in shortening with large mixing spoon
- 3. add in milk, blend well ( by hand )
- 4. In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
- 5. sprinkle sugar coated berries over dough
- 6. spread remaining dough over berries ( as best as you can )
- 7. Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
- 8. NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
- 9. mix butter and powdered sugar together in a small bowl
- 10. when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.
Tips:
- Use fresh or frozen blackberries: Fresh blackberries are best, but frozen blackberries can also be used. If using frozen blackberries, thaw them before using.
- Make sure the blackberries are ripe: Ripe blackberries are sweeter and have a more intense flavor.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler even more delicious.
Conclusion:
This low-sugar blackberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet blackberries and a flaky crust is sure to please everyone. With its low sugar content, this cobbler is a healthier alternative to traditional recipes. So next time you're looking for a sweet treat, give this low-sugar blackberry cobbler a try.
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