Best 3 Low Sugar Bbq Marinated Steak Tips Recipes
Fire up the grill and prepare your taste buds for a mouthwatering journey with our low-sugar BBQ marinated steak tips. Crafted with a harmonious blend of savory spices, tangy barbecue sauce, and a touch of sweetness from honey, these succulent steak tips promise an explosion of flavor in every bite. Accompanying this main course are two delectable side dishes: a refreshing cucumber salad with a zesty dressing and a creamy avocado salsa that adds a burst of freshness. Whether you're hosting a backyard barbecue or enjoying a cozy dinner at home, this trio of recipes will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PAULI'S BBQ STEAK TIPS
Provided by Food Network
Categories main-dish
Time 12h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Prepare sirloin flap meat by trimming off fat. Cut the meat into 1-inch steak tip cubes. Set the meat aside.
- Put the butter in a medium saucepan over medium heat. As the butter begins to melt, add the ketchup, mustard, Worcestershire, brown sugar, molasses, vinegar, Sazon, black pepper and lemon juice. Bring to a boil, then reduce heat to a low simmer. Cover the pot and simmer for 1 hour.
- Remove the cover and add the cayenne pepper. Let the marinade simmer for another 20 to 25 minutes.
- Remove the pan from the stove and cool the marinade for 2 1/2 hours.
- In a large mixing bowl, combine the steak tips and sauce. Toss to make sure each piece is coated. Cover the bowl and refrigerate overnight for the sauce to soak into each piece.
- Grill tips to desired temperature or doneness. Steak tips are best served with a tossed salad and roasted vegetables.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
LOW-SUGAR BBQ SAUCE
This makes a good dipping sauce for meat. The only sugar in this recipe is what is found already in the ingredients that are used. It is loaded with potassium.
Provided by Poohrona
Categories Sauces
Time 10m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in small sauce pan and heat till boiling.
- Use as dip or on meat while cooking.
- Note, if you use a different sweetener, it may take more or less than 2 packets to get desired sweetness depending on product used.
Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 424.6, Carbohydrate 6.7, Fiber 0.9, Sugar 3.7, Protein 0.8
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, or sirloin steak are good choices for marinating and grilling.
- Make sure the steak is at room temperature before grilling: This will help it cook evenly.
- Do not over-marinate the steak: Marinating the steak for too long can make it tough.
- Grill the steak over medium-high heat: This will help to ensure that the steak is cooked evenly and remains juicy.
- Let the steak rest before slicing: This will help the juices redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
This low-sugar BBQ marinated steak tips recipe is a delicious and healthy way to enjoy your favorite grilled steak. The marinade is packed with flavor and helps to tenderize the steak, while the low sugar content makes it a healthier choice than traditional BBQ sauces. Serve the steak tips with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
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