Best 3 Low Sugar Apple Butter Canning Recipes
Indulge in the delightful symphony of flavors presented by low-sugar apple butter, a culinary treasure that effortlessly combines the natural sweetness of apples with a hint of tangy tartness. Embark on a culinary adventure with our collection of meticulously crafted recipes, each designed to tantalize your taste buds while keeping your sugar intake in check. From the classic slow-cooker method that coaxes out the apples' intrinsic sweetness to the innovative oven-baked technique that yields a rich, caramelized flavor, our recipes offer a delectable array of options to suit your preferences and time constraints. Whether you seek a smooth and velvety spread for your morning toast or a versatile ingredient to elevate your culinary creations, our low-sugar apple butter recipes are sure to become a staple in your kitchen.
Let's cook with our recipes!
CROCK-POT APPLE BUTTER LOW SUGAR RECIPE
Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts.
Provided by Marjory Pilley
Categories Breakfast
Time 12h20m
Number Of Ingredients 6
Steps:
- Core, peel and slice apples and place in a crock-pot.
- Mix together sugar, cinnamon, nutmeg, and salt.
- Toss apple slices with spice mixture.
- Cook on low for 10 hours.
- Stir in vanilla extract and crush large apple pieces with a spoon.
- Cook on low for 2 more hours.
- Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
- Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.
Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
REDUCED SUGAR SPICED APPLE BUTTER
I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house smell fantastic and tastes like fall. Enjoy! If you do not have an immersion blender: allow cooked apples to cool, transfer to a regular blender, and blend until smooth. Taste and adjust the flavor. If the texture is too liquidy still, return to slow cooker and allow it to reduce for about another hour more. This recipe is really about adjusting to your taste. If you like a lighter color, cook it less. If you want it highly spiced, throw on the cloves, etc. This recipe freezes well.
Provided by Kameran
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h10m
Yield 75
Number Of Ingredients 6
Steps:
- Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker.
- Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours.
- Puree apple mixture with an immersion blender until smooth.
- Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.9 g, Fiber 0.7 g, Protein 0.1 g, Sodium 16.2 mg, Sugar 3.9 g
LOWER SUGAR SPICY ALL-DAY APPLE BUTTER
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!
Provided by Prospective PhD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10h20m
Yield 32
Number Of Ingredients 13
Steps:
- Place apples in a slow cooker. Sprinkle with sugar, cinnamon, cloves, allspice, nutmeg, and salt. Cover and cook on High for 2 hours.
- Stir butter-flavored syrup, honey, maple syrup, vanilla extract, lemon juice, and molasses into the apple mixture; mash apples with a potato masher or fork.
- Reduce heat to Low, cover, and continue cooking apple mixture until thickened and dark brown, 9 to 11 hours, whisking frequently. Remove cover and cook for 1 to 2 more hours.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 26.8 g, Fat 0.3 g, Fiber 3.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 24.7 mg, Sugar 21.1 g
Tips:
- Use a variety of apples for a more complex flavor. - If you like a sweeter apple butter, add more sugar or honey. - Add spices like cinnamon, nutmeg, or cloves to taste. - For a smoother apple butter, strain it through a fine-mesh sieve before canning. - Process the apple butter in a water bath canner for 15 minutes (adjust time for altitude). - Store the apple butter in a cool, dark place for up to a year.Conclusion:
Low-sugar apple butter is a delicious and versatile condiment that can be enjoyed on toast, waffles, pancakes, or yogurt. It's also a great addition to baked goods like cookies, muffins, and pies. With a little planning and effort, you can easily make your own low-sugar apple butter at home. So next time you're looking for a healthy and flavorful spread, reach for a jar of homemade low-sugar apple butter.
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