Best 4 Low Sodium Veggie Pizza Recipes

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Indulge in a culinary delight with our low-sodium veggie pizza, a symphony of flavors that caters to health-conscious individuals without compromising on taste. Featuring a crispy, whole-wheat crust, this pizza is topped with an array of delectable vegetables, each contributing its unique flavor and nutritional value. From the sweet and juicy cherry tomatoes to the earthy and aromatic mushrooms, every bite is a burst of goodness. A sprinkle of tangy feta cheese adds a touch of saltiness, while a drizzle of flavorful pesto sauce brings it all together. With its reduced sodium content, this pizza allows you to enjoy a satisfying meal without the guilt. Not limited to the low-sodium veggie pizza, this article presents a diverse selection of mouthwatering pizza recipes, each catering to different dietary preferences and taste buds. Explore the classic Margherita pizza with its simple yet irresistible combination of fresh tomatoes, mozzarella cheese, and fragrant basil. Unleash your culinary creativity with the gourmet pizza, featuring a medley of roasted vegetables, creamy goat cheese, and a balsamic glaze drizzle. If you're in the mood for something spicy, the Mexican pizza is sure to satisfy with its zesty salsa, savory taco seasoning, and a generous amount of melted cheese. Whether you're a vegetarian, a health enthusiast, or simply a lover of great food, our collection of pizza recipes promises a delightful experience with every bite.

Here are our top 4 tried and tested recipes!

LOWER-SODIUM VEGGIE PIZZA



Lower-sodium Veggie Pizza image

I love pizza but have to keep an eye on my sodium intake, so I forego the pizza sauce & use olive oil or no salt added tomato sauce instead. I also add canned diced tomatoes (no salt added), so I still get the tomato flavor without all the sodium.

Provided by Lynn Socko

Time 1h

Number Of Ingredients 19

THIS RECIPE WAS UPDATED AND SLIGHTLY MODIFIED ON 9/3/11
whole grain (or plain) pizza dough
1 can(s) 14.5 oz diced tomatoes w/garlic, basil, & onion, (no salt added) drained well and dice slightly more
12 oz provolone cheese, or mozzerella
bell pepper, sliced
onion, sliced
mushrooms, sliced
olive oil (or garlic infused)
red pepper flakes
lightly sprinkle pizza with mrs. dash tomato & basil
WHOLE GRAIN PIZZA DOUGH (FOR BREAD MACHINE)
1 1/2 c water
1 tsp coarse sea salt
1 Tbsp honey
1 1/2 stick garlic infuse olive oil
1/2 c flax seed
2 c ap flour
2 c wheat flour
1 3/4 c yeast

Steps:

  • 1. PIZZA DOUGH: Add liquid to Bread Machine pan first, then dry ingredients, then yeast. Set bread machine for DOUGH cycle. Once risen, remove,divide and roll out into desired sizes, and cook on gas grill, then bring in and add toppings and pop under low broiler till cheese is hot and bubbly. If grilling dough, spray grill racks with non stick spray (away from flame)or both sides of pizza dough to insure dough does not stick. For foccacia dough https://www.justapinch.com/recipes/bread/other-bread/foccacia-bread-sticks-bread-machine-recipe.html you can use this with or without the spice toppings. VEGGIES may be grilled as well to provide the pizza with a more flavorful grilled flavor.
  • 2. OR: Roll out dough, I use cornmeal to roll dough out on, sprinkle olive oil into bottom of 13" cast iron skillet or pizza pan, or spray with non stick spray, place dough on pan.
  • 3. Brush olive oil onto crust,add cheese, scatter drained, diced tomatoes over cheese. Add bell pepper, onion, & mushroom. Drizzle on small amount of olive oil, sprinkle pepper flakes, and mrs. dash tomato & basil.
  • 4. Bake 425* for 30 minutes. You may need to adjust the time according to your oven and/or pan. NOTE: If you grill the dough, you only need to pop it under a low broiler for about 10 min.

LOW SODIUM PIZZA



Low Sodium Pizza image

Make and share this Low Sodium Pizza recipe from Food.com.

Provided by Denisb123

Categories     < 4 Hours

Time 1h20m

Yield 8 slices, 2 serving(s)

Number Of Ingredients 17

2 tablespoons Hunt's no-salt-added tomato paste
1 cup hunt's no-salt-added tomato sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon oregano
1 teaspoon basil
1/4 teaspoon black pepper
1 1/2 cups white bread flour
1 (2 1/4 teaspoon) package dry yeast
2 teaspoons sugar
1 tablespoon olive oil
1 cup luke warm water
becel salt-free margarine, melted
garlic powder
vegetables, & meat toppings of your choice
1 (200 g) package pc goat's milk mozzarella cheese
crushed red pepper flakes

Steps:

  • In a small pot, mix together sauce ingredients.
  • Simmer on low for 15 minutes, stirring occasionally.
  • Remove sauce from heat and set aside to cool.
  • Shred cheese, prepare vegetable and meat toppings, and set aside.
  • Spray pizza pan with non stick cooking spray, and set aside.
  • Stir yeast and sugar into warm water. Let sit for 8 minutes. Mixture should start to foam slightly.
  • In a large mixing bowl, add flour, olive oil, and yeast mixture.
  • Mix until blended. In order to keep the mixture dry or moist enough to work with, you may need to add flour or water,.
  • Once mixed well, form into a ball.
  • On a floured surface, pick dough ball up and throw down hard several times.
  • With floured hands (using as little flour as possible) kneed for 2 minutes.
  • Place dough in center of pizza pan.
  • Using the palm of your hand, press dough out to edges of pan.
  • Thumb print outside edge of crust.
  • Place pan in preheated 425 º F oven for 10 minutes, then remove.
  • In a small bowl mix melted margarine and small amount of Garlic powder.
  • Brush margarine and garlic mixture on outside edge of crust.
  • Spread sauce, sprinkle crushed red pepper flakes, then add shredded cheese, and toppings of your choice to pizza.
  • Bake in pre-heated oven at 425º F for 20 to 25 minutes.

ULTIMATE VEGGIE PIZZA



Ultimate Veggie Pizza image

Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).

Provided by Cookie and Kate

Categories     Entree

Time 45m

Number Of Ingredients 11

1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
1 cup pizza sauce or marinara
2 cups baby spinach
2 to 3 cups (8 to 12 ounces) shredded low-moisture part-skim mozzarella cheese
1/2 cup jarred or canned artichoke, cut into 1" pieces
1/2 cup fresh red or orange bell pepper, cut into narrow 2″ strips
1/2 cup red onion, cut into thin wedges
1/2 cup halved cherry tomatoes
1/2 cup pitted Kalamata olives, halved lengthwise
1/2 cup sliced almonds (optional)
Optional garnishes: Fresh basil (small leaves or torn), red pepper flakes and/or finely grated Parmesan cheese

Steps:

  • Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
  • Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
  • Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
  • Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
  • Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.

Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg

LOW SODIUM VEGGIE "PIZZA"



Low Sodium Veggie

I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh!

Provided by Kamami

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 slice sourdough bread
1 dash olive oil
1 dash italian seasoning
1 dash garlic powder
4 -5 slices zucchini (thin slices)
3 slices roma tomatoes (thin slices)
2 -3 slices fresh mozzarella cheese

Steps:

  • Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
  • Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
  • Layer bread w/ tomatoes first, zucchini next, then top with cheese.
  • Use toaster oven to toast a little then broil until cheese is brown and bubbly!
  • Let Cool a bit and Enjoy!
  • Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.

Tips:

  • Choose low-sodium ingredients: Use low-sodium or no-salt-added canned tomatoes, tomato sauce, and cheese. Look for low-sodium or unsalted vegetable broth and seasonings.
  • Use fresh vegetables: Fresh vegetables are naturally low in sodium and packed with flavor. Choose a variety of colorful veggies for your pizza, such as bell peppers, onions, mushrooms, and spinach.
  • Make your own pizza dough: Homemade pizza dough is typically lower in sodium than store-bought dough. You can control the ingredients and adjust the amount of salt to your liking.
  • Don't overload the pizza with toppings: Too many toppings can make the pizza soggy and difficult to handle. Stick to a moderate amount of toppings so that the pizza cooks evenly and has a crispy crust.
  • Bake the pizza at a high temperature: A high oven temperature will help to create a crispy crust and prevent the pizza from becoming soggy. Aim for a temperature of 450°F (230°C) or higher.

Conclusion:

With a little planning and effort, you can easily make a delicious and healthy low-sodium veggie pizza at home. By choosing low-sodium ingredients, using fresh vegetables, and baking the pizza at a high temperature, you can create a pizza that is both flavorful and good for you. So next time you're craving a pizza, try this low-sodium veggie pizza recipe. You won't be disappointed!

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