Best 4 Low Salt White Bread Recipes
Are you searching for a wholesome and delectable bread recipe that caters to your salt-conscious diet? Look no further! This comprehensive article presents an array of low-salt white bread recipes, each carefully crafted to deliver a satisfying taste experience without compromising your health goals. From classic white bread to variations infused with herbs and seeds, this collection offers something for every palate. Dive in and discover the perfect low-salt white bread recipe to complement your meals and delight your taste buds.
**Classic Low-Salt White Bread:**
Embark on a baking journey with this timeless recipe, yielding a soft and fluffy loaf of white bread with a subtle hint of sweetness. Its straightforward ingredients and easy-to-follow instructions make it a perfect choice for beginner bakers.
**Herb-Infused Low-Salt White Bread:**
Elevate your bread-baking skills with this aromatic recipe, which incorporates a delightful blend of herbs such as rosemary, thyme, and oregano. The infusion of these herbs not only enhances the flavor but also adds a touch of color and visual appeal.
**Low-Salt White Bread with Seeds:**
Add a delightful crunch and a boost of nutrition to your bread with this recipe, which incorporates a variety of seeds such as sunflower, flax, and sesame. These seeds provide a delightful textural contrast and a rich nutty flavor.
**No-Knead Low-Salt White Bread:**
Experience the convenience of hassle-free bread-making with this no-knead recipe. Simply mix the ingredients, let the dough rise, and bake. This recipe is perfect for busy individuals who want to enjoy fresh, homemade bread without spending hours in the kitchen.
**Low-Salt Quick Bread:**
Indulge in the goodness of freshly baked bread without the wait with this quick bread recipe. This recipe utilizes baking powder and baking soda as leavening agents, resulting in a quick and easy loaf that's perfect for impromptu gatherings or weekday meals.
LOW SODIUM WHITE BREAD - MACHINE RECIPE
My weekly made low sodium homemade white sandwich bread that always turns out with bakery fresh bread flavor, soft on the inside and a flaky crust outside.
Provided by Bill
Categories Baked
Time 3h30m
Number Of Ingredients 8
Steps:
- Whisk measured dry ingredients together except for yeast.
- Add water and oil into the bread pan. Add whisked dry ingredients except for yeast.
- Make a small divot on top of flour in the middle and add the yeast to the indentation.
- Add ½ slice of the Tablespoon of no salt butter on top of flour in two corners of the pan.
- Insert the bread pan into the bread machine, press or twist to lock pan in place. Close the lid.
- Use Basic bread, 1.5 lb loaf, medium crust cycle (3 hrs 15 minutes)
- When bread is done, remove the bread pan using oven mitts. Turn bread pan upside down and shake it to release the loaf.
- Let bread loaf cool on a wire rack for about 30 minutes before slicing.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
SIMPLY WHITE BREAD II
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.
Provided by LJSS
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 3.1 g, Fat 2.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 194.2 mg, Sugar 2.9 g
NO-SALT WHITE BREAD
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!
Provided by JennyMidget
Categories Breads
Time 3h5m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine water and sugar, dissolve sugar.
- Add yeast to sugar water.
- Put flour, yeast mixture and olive oil into breadmaker.
- Start the breadmaker, with a plain or French loaf setting on your machine.
- When ingredients are almost completely combined (about 5 minutes in), add egg white.
- Allow breadmaker to complete baking.
EXCELLENT WHITE BREAD
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you'd rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.
Provided by Melissa Clark
Categories dinner, lunch, breads
Time 4h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
- Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
- When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
- Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.
- Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- Use unsalted butter: This will help you control the amount of salt in your bread.
- Measure your ingredients accurately: This is important for any baking recipe, but especially for low-salt bread. Too much or too little salt can throw off the balance of the dough.
- Don't over-knead the dough: Over-kneading will make the bread tough. Knead the dough just until it is smooth and elastic.
- Let the dough rise in a warm place: This will help it to rise properly. A warm, humid place is ideal.
- Bake the bread at the correct temperature: The temperature will vary depending on the recipe, but it is important to follow the directions carefully.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Low-salt white bread is a healthier alternative to traditional white bread. It is lower in sodium, which is important for people with high blood pressure or heart disease. Low-salt white bread can be used to make sandwiches, toast, or croutons. It can also be used in recipes that call for white bread. With a little planning and effort, you can easily make delicious low-salt white bread at home.
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