Best 2 Low Fat Yellow Cake Kosher Dairy Recipes

Indulge in the delightful symphony of flavors with our curated collection of luscious low-fat yellow cake recipes, meticulously crafted to cater to your dietary preferences and kosher standards. Embark on a culinary journey where taste and health harmoniously coexist. From classic yellow cake to decadent chocolate chip and tangy lemon variations, these recipes offer a symphony of flavors to tantalize your taste buds. Each recipe is meticulously designed to deliver a moist, fluffy, and flavorful cake without compromising on nutritional value. Whether you're hosting a festive gathering or simply craving a sweet treat, these low-fat yellow cake recipes will elevate your dessert experience to new heights.

Let's cook with our recipes!

EASY ONE BOWL YELLOW CAKE

Easy One Bowl Yellow Cake image

I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It's best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3/4 cup sugar (the recipe also works using 2/3 cup sugar)
2 eggs
1 teaspoon vanilla
1/3 cup vegetable oil
1/2 cup milk (low fat or whole milk)
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt (optional)

Steps:

Preheat oven to 350° F.
Grease an 8 or 9-inch round cake pan.
With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
On low speed add remaining ingredients (in the order listed) but do not over-mix. This should take less than a minute.
Pour into pan and bake for 25-30 minutes until a toothpick inserted in the center comes out clean. I like to frost it with my 2-minute chocolate frosting.

RICH LOW FAT CHOCOLATE CAKE (KOSHER-DAIRY)

Rich Low Fat Chocolate Cake (Kosher-Dairy) image

The ultimate birthday cake! This cake is so delicious, moist and rich, you won't believe it has less than 30% fat. Top it with chocolate syrup, sprinkle to decorate and don't forget the candles....

Provided by Smadars Sane Way Cc

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

125 g margarine (soft)
1 1/2 cups sugar (300 grams)
2 whole eggs (120 grams)
1 egg white (35 grams)
4 tablespoons cocoa (stuffed - 80 grams)
3 1/2 cups prepared chocolate pudding (Swiss Miss Low-Fat - 400 grams)
2 cups self rising flour (280 grams)
75 g natural applesauce

Steps:

Preheat oven to 390 degrees F. (180 C).
Grease baking pan with a little bit of the margarine.
Mix the rest of the margarine with sugar and 1 whole egg until mixture is unified.
Gradually and alternately add: flour, cocoa, 1 whole egg, pudding, flour, cocoa, apple sauce, pudding -- and so on, until all mixes up nicely to a homogeneous mixture.
Pure into greased baking pan (square or round) and bake for about 30 minutes, or until cake is ready: dry and bouncy to touch.
When the cake is ready I take it out of the oven and cover-seal it with aluminum foil until cools. This ensures the crust keeps moist.
To decorate, I use chocolate syrup, usually Hershey's (w/0g fat)- and spread it all over as if it was frosting. It's good enough for the sprinkles to stick, and it adds additional moist and chocolaty flavor.
Enjoy!
*** You may substitute the dairy pudding with soy pudding to make this cake Pareve.
20 Servings - Nutritional Values for 1 Serving: 202 Calories, 31.5 grams Carbohydrates, 3.2 grams Proteins, 6.6 grams Fat, 21.6 Milligrams Cholesterol - 29.4% Fat!

Nutrition Facts : Calories 217.7, Fat 7.3, SaturatedFat 1.9, Cholesterol 23.1, Sodium 275.3, Carbohydrate 34.6, Fiber 0.9, Sugar 21, Protein 3.8

Tips:

Use a light hand when measuring your ingredients. Over-measuring can result in a dry, crumbly cake.
Make sure your butter and eggs are at room temperature before you start baking. This will help them to mix together more easily and create a smooth batter.
Don't overmix the batter. Overmixing can develop the gluten in the flour, which can make the cake tough.
Bake the cake in a preheated oven. This will help the cake to rise evenly.
Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

This low-fat yellow cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for birthdays, potlucks, and other special occasions. With its light and fluffy texture and sweet, buttery flavor, this cake is sure to be a hit. So next time you are looking for a delicious and low-fat dessert, give this recipe a try.