Best 5 Low Fat White Balsamic Vinaigrette Recipes
**Low-Fat White Balsamic Vinaigrette: A Refreshing and Healthy Twist to Your Favorite Dressings**
In the realm of healthy and flavorful dressings, the low-fat white balsamic vinaigrette stands out as a culinary delight. This versatile dressing is a symphony of tangy, sweet, and savory flavors that complements a wide range of salads, grilled vegetables, and even seafood. With its reduced fat content, it caters to those seeking a lighter alternative to traditional vinaigrettes without compromising on taste. This article presents a collection of low-fat white balsamic vinaigrette recipes, each offering a unique blend of ingredients and flavors to tantalize your taste buds. From the classic combination of white balsamic vinegar and olive oil to variations incorporating herbs, spices, and fruits, these recipes cater to diverse culinary preferences. Discover the perfect low-fat white balsamic vinaigrette to enhance your next meal and embark on a journey of culinary exploration.
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
LIGHT BALSAMIC VINAIGRETTE
Check your pantry because you probably already have all the ingredients needed to make this delicious, light, super simple Light Balsamic Vinaigrette. There's nothing better than homemade salad dressings and even better when it's light enough to not cut into your macros for the day. Pairs perfectly with my Spinach and Berry Salad and Balsamic Chicken and Strawberry Salad, this delicious dressing is just too easy not to make!
Provided by Lauren
Categories Less than 100 calories
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a small bowl (or jar) and whisk/shake to combine.
Nutrition Facts : Calories 60 calories, Carbohydrate 4.9 grams carbohydrates, Fat 4.5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 2 Tbsp (30g), Sugar 4.9 grams sugar
BALSAMIC VINAIGRETTE
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
QUICK, LOW FAT BALSAMIC VINAIGRETTE
Quick and easy Balsamic Vinaigrette. I wanted a lower fat version so I experimented. It's great as a marinade too.
Provided by Chef Momma Sue
Categories Salad Dressings
Time 2m
Yield 8 ounces
Number Of Ingredients 4
Steps:
- Pour all ingredients together in a glass jar with tight fitting lid or a salad dressing cruet.
- Shake vigorously and serve.
Nutrition Facts : Calories 79.5, Fat 9, SaturatedFat 1.2, Sodium 0.5
Tips:
- Use fresh ingredients. This will help ensure that your vinaigrette is flavorful and delicious.
- Use a good quality white balsamic vinegar. Not all white balsamic vinegars are created equal. Choose one that is well-balanced and has a slightly sweet flavor.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your vinaigrette to your own taste.
- Use a whisk to emulsify the dressing. This will help prevent the oil and vinegar from separating.
- Taste the dressing before serving. Adjust the seasonings as needed.
Conclusion:
Low-fat white balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even meat. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy and flavorful dressing, give this low-fat white balsamic vinaigrette a try.
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