Best 2 Low Fat Vanilla Ice Cream Recipes

Indulge in the velvety delight of our low-fat vanilla ice cream, a guilt-free frozen treat that tantalizes your taste buds without compromising on flavor. Crafted with wholesome ingredients, this delectable dessert combines the classic taste of vanilla with a reduced-fat profile, making it an ideal choice for health-conscious individuals and ice cream enthusiasts alike. Dive into the creamy goodness of our no-churn vanilla ice cream, an effortless recipe that yields a smooth and luscious texture without the hassle of churning. Alternatively, embark on a culinary adventure with our churned vanilla ice cream, a traditional method that rewards your efforts with a rich and velvety result. Whichever path you choose, our low-fat vanilla ice cream recipes promise an unforgettable frozen experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-FAT VANILLA ICE CREAM

Low-Fat Vanilla Ice Cream image

Field editor Rebecca Baird of Salt Lake City, Utah shares her recipe for yummy "light" ice cream. It's smooth and creamy with wonderful vanilla flavor.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 quart.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
4 cups fat-free half-and-half
2 large egg yolks
3 teaspoons vanilla extract
Reduced-fat granola, optional

Steps:

In a large saucepan, combine sugar, cornstarch and salt. Gradually add half-and-half; stir until smooth. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream maker; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. If desired, serve with granola.

Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 139mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

DECADENT LOW-CARB REDUCED-FAT VANILLA ICE CREAM

Decadent Low-Carb Reduced-Fat Vanilla Ice Cream image

Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying chilly dessert! If you like this, be sure to try my other Low-Carb and Reduced-Fat recipes. Enjoy!

Provided by DanielsWife

Categories Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 cup heavy whipping cream
2 cups fat-free half-and-half
2/3 cup Splenda granular
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
crushed ice
ice cream salt or rock salt

Steps:

Blend cream, half and half, Splenda, and vanilla until well incorporated.
Follow preparation instructions for your particular ice cream maker.
Note: If the mixture is left in the freezer for a significant period of time, it will become rock hard. Place in the microwave for a few seconds to soften before serving.
Try adding 1/4 cup creamy peanut butter, or fresh fruit.
Delicious!

Nutrition Facts : Calories 1108.7, Fat 94.9, SaturatedFat 58.9, Cholesterol 350.4, Sodium 792.3, Carbohydrate 50.5, Sugar 24.6, Protein 17.6

Tips:

For a richer flavor, use heavy cream instead of milk.
Add a pinch of salt to enhance the sweetness of the ice cream.
Use a high-quality vanilla extract for the best flavor. We recommend Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract.
Chill the ice cream maker bowl for at least 24 hours before using.
If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a shallow baking dish and freeze for 4-6 hours, stirring every 30 minutes.

Conclusion:

This low-fat vanilla ice cream is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are craving something sweet, reach for this recipe instead of a store-bought ice cream.