Best 3 Low Fat Tangy Tomato Dressing Recipes

In the realm of vibrant dressings, the Low-Fat Tangy Tomato Dressing stands out as a culinary masterpiece, offering a delightful balance of flavors and health benefits. This tantalizing recipe joins a symphony of other delectable dressings, each possessing unique characteristics that elevate salads, sandwiches, and dips to new heights of culinary delight. From the creamy richness of the Avocado Dressing, bursting with healthy fats and a hint of tangy lime, to the zesty and refreshing Lemon Herb Dressing, alive with citrusy brightness, there's a dressing to suit every palate and occasion. For those seeking a burst of herbaceousness, the Chive Dressing delivers with its delicate oniony flavor, while the tangy and slightly sweet Honey Mustard Dressing adds a touch of classic diner flair. But the journey doesn't end there - the Asian Dressing entices with its blend of soy sauce, sesame oil, and rice vinegar, while the creamy Cilantro Dressing brings a vibrant Latin flair to your culinary creations. And for an extra kick of heat, the Spicy Ranch Dressing ignites the senses with its fiery yet balanced blend of spices.

Here are our top 3 tried and tested recipes!

TANGY & SWEET TOMATO DRESSING

Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Categories Condiment Sauce

Number Of Ingredients 8

Ingredients

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
Pour into glass jar or dressing container.
Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

TANGY TOMATO DRESSING

Tangy Tomato Dressing image

When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.

Provided by KimmieOH

Categories Salad Dressings

Time 30m

Yield 1 Cup

Number Of Ingredients 12

Ingredients

1/2 cup ketchup, plus
1 tablespoon ketchup
1/3 cup water
1/4 cup granulated sugar
1/4 cup vinegar
2 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon coarsely-ground black pepper
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
1 tablespoon crushed garlic flakes

Steps:

Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
Cover the dressing until cool, then refrigerate it until well chilled.

Nutrition Facts : Calories 579.2, Fat 27.7, SaturatedFat 3.8, Sodium 1507.9, Carbohydrate 85, Fiber 0.9, Sugar 80.9, Protein 2.6

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

Tips:

Use ripe, juicy tomatoes: This will ensure the dressing is flavorful and tangy.
Choose a good quality olive oil: Extra virgin olive oil is the best choice for this dressing.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to the dressing.
Season the dressing to taste: Start with a small amount of salt and pepper, and then adjust to taste.
Let the dressing sit for a while: This will allow the flavors to meld together.
Serve the dressing over salad, pasta, or grilled vegetables. It can also be used as a marinade for chicken or fish.

Conclusion:

This low-fat tangy tomato dressing is a delicious and healthy way to add flavor to your favorite dishes. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy flavor, this dressing is sure to become a favorite in your kitchen.