Best 2 Low Fat Stuffed Strawberries Recipes
Indulge in a delightful journey of flavors with our curated collection of low-fat stuffed strawberry recipes, a symphony of taste that caters to your health-conscious cravings. These culinary creations transform the classic strawberry into a delightful appetizer or refreshing dessert, packed with a variety of fillings to tantalize your taste buds. From the creamy elegance of Greek yogurt to the tangy zest of lemon and mint, each recipe offers a unique flavor profile that will leave you craving more. Dive into a world of culinary artistry as we explore the diverse options that await you in this delectable collection.
Let's cook with our recipes!
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESECAKE-STUFFED STRAWBERRIES
Strawberries stuffed with cheesecake mixture.
Provided by Karen B.
Categories Appetizers and Snacks Fruit
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
- Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g
Tips:
- Choose ripe and firm strawberries for a better taste and texture.
- Wash the strawberries thoroughly before hulling and filling them.
- Use a sharp knife or strawberry huller to remove the core of the strawberry.
- Fill the strawberries with a variety of healthy and flavorful ingredients, such as Greek yogurt, berries, nuts, and seeds.
- Chill the stuffed strawberries for at least 30 minutes before serving to allow the flavors to blend.
Conclusion:
Low-fat stuffed strawberries are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can help to satisfy a sweet tooth without overindulging. With a variety of filling options to choose from, low-fat stuffed strawberries are a versatile treat that can be customized to suit individual tastes and preferences.
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