Best 2 Low Fat Stuffed Potatoes Recipes
**A Culinary Symphony of Stuffed Potatoes: A Journey Through Delightful Variations**
Embark on a culinary journey where the humble potato transforms into a symphony of flavors in our collection of low-fat stuffed potato recipes. These delectable creations showcase the versatility of this root vegetable, offering a myriad of taste experiences that cater to diverse preferences. From the classic flavors of herbs and cheese to the tangy zest of sun-dried tomatoes and feta, each recipe promises a unique culinary adventure. Whether you're seeking a comforting weeknight meal or an impressive dish for a special occasion, our stuffed potato extravaganza has something for every palate. Get ready to tantalize your taste buds and satisfy your cravings with these irresistible stuffed potato delights!
**Featured Recipes:**
1. **Classic Herb and Cheese:** This timeless recipe combines the aromatic flavors of herbs with the creamy indulgence of cheese, creating a comforting and familiar dish that's sure to please everyone at the table.
2. **Sun-Dried Tomato and Feta:** Experience a Mediterranean twist with this recipe, where sun-dried tomatoes impart a tangy sweetness, feta cheese adds a salty-tangy kick, and a sprinkle of fresh basil brings a refreshing touch.
3. **Loaded Baked Potato:** Indulge in the ultimate comfort food with this fully-loaded baked potato, generously topped with crispy bacon, melted cheese, sour cream, and chives. It's a classic for a reason, and it never disappoints!
4. **Spinach and Artichoke:** This vegetarian-friendly recipe is packed with flavor and nutrition. Spinach and artichoke hearts combine with Parmesan cheese and a creamy sauce for a satisfying and healthy meal.
5. **Twice-Baked Potato:** Take your stuffed potato game to the next level with this twice-baked version. Potato skins are filled with a fluffy mashed potato mixture, then topped with cheese and bacon for an extra layer of indulgence.
6. **Sweet Potato Black Bean:** Embrace the vibrant flavors of sweet potatoes in this unique recipe. Black beans add a hearty texture, while corn and bell peppers provide a pop of color and sweetness.
7. **Cheesy Broccoli:** Broccoli florets get a delicious makeover when combined with a creamy cheese sauce and stuffed inside potato skins. It's a delightful combination of flavors and textures that's sure to impress.
HEALTHIER ULTIMATE TWICE-BAKED POTATOES
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 35.8 g, Cholesterol 37 mg, Fat 12.3 g, Fiber 4.5 g, Protein 12.3 g, SaturatedFat 6.6 g, Sodium 476.2 mg, Sugar 2.7 g
BAKED POTATOES STUFFED WITH RICOTTA AND HERBS
Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.
Provided by Tracey_B
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
- When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
- Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking, as they have a fluffy texture and hold their shape well.
- Bake the potatoes until they are tender: Prick the potatoes with a fork before baking to allow steam to escape and prevent them from bursting. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
- Use low-fat ingredients: Use nonfat milk, low-fat sour cream, and reduced-fat cheese to lighten up the filling.
- Add vegetables to the filling: Vegetables like broccoli, cauliflower, and carrots add flavor and nutrients to the filling.
- Don't overstuff the potatoes: Overstuffing can cause the potatoes to burst. Fill them no more than two-thirds full.
- Top the potatoes with cheese: Sprinkle some shredded cheese on top of the potatoes before baking. This will give them a golden brown crust.
- Serve the potatoes immediately: Stuffed potatoes are best served hot out of the oven.
Conclusion:
Low-fat stuffed potatoes are a delicious and satisfying meal that can be enjoyed by people of all ages. By following these tips, you can make a healthier version of this classic dish that is just as flavorful and satisfying as the traditional version.
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