Best 2 Low Fat Strawberry Muffins Recipes
Indulge in the delectable delight of our low-fat strawberry muffins, a symphony of flavors that will tantalize your taste buds. These muffins are not just a treat but a testament to the fact that healthy and scrumptious can coexist. With their moist texture, bursting with juicy strawberries, and a hint of sweetness, these muffins are a perfect grab-and-go breakfast, afternoon snack, or delightful dessert. We've curated a collection of recipes catering to various dietary preferences, including gluten-free, vegan, and sugar-free options, ensuring everyone can savor the goodness of these muffins. So, prepare to embark on a culinary journey where indulgence meets well-being, and your taste buds will thank you for it.
Let's cook with our recipes!
LOW-FAT STRAWBERRY MUFFINS
"Recipes for good low-fat muffins are hard to find, so I was pleased to discover that these treats are moist and scrumptious," says Amanda Denton of Barre, Vermont. "I make them often for brunches or parties...and people always comment on their fresh strawberry flavor."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. , Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.
DELICIOUS LOW-FAT STRAWBERRY BANANA MUFFINS
Make and share this Delicious Low-Fat Strawberry Banana Muffins recipe from Food.com.
Provided by Genevieve 2
Categories Quick Breads
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F.
- Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
- In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
- In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
- Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.
Tips:
- Use fresh, ripe strawberries. This will ensure that your muffins are bursting with flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that they are cooked through.
- Let the muffins cool for a few minutes before serving. This will make them easier to handle.
Conclusion:
These low-fat strawberry muffins are a delicious and healthy way to start your day. They're packed with fresh strawberries and have a moist, fluffy texture. You can enjoy them plain or with your favorite toppings, such as butter, jam, or cream cheese. So next time you're looking for a quick and easy breakfast or snack, give these low-fat strawberry muffins a try.
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