Best 6 Low Fat Strawberry Ice Smoothie Recipes
Indulge in the tantalizing symphony of flavors with our collection of low-fat strawberry ice smoothie recipes. These refreshing treats are not only delicious but also a guilt-free way to cool down and satisfy your sweet cravings. From the classic strawberry ice smoothie to variations featuring tangy lemon, creamy yogurt, or a tropical twist with pineapple, these smoothies are packed with the goodness of fresh strawberries and tailored to suit your taste preferences. Whether you're looking for a quick and easy breakfast option, a post-workout refuel, or a refreshing afternoon pick-me-up, these low-fat strawberry ice smoothies are sure to hit the spot. Dive into the recipes and discover your new favorite way to enjoy the lusciousness of strawberries.
Let's cook with our recipes!
STRAWBERRY SMOOTHIE
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Steps:
- Gather the ingredients.
- Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt.
- Cover and immediately blend until smooth, scraping down sides if needed.
- Pour into glasses and garnish each with a strawberry. Serve immediately.
Nutrition Facts : Calories 159 kcal, Carbohydrate 36 g, Cholesterol 3 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 45 mg, Sugar 26 g, Fat 1 g, ServingSize 2 servings, UnsaturatedFat 0 g
DELICIOUS HEALTHY STRAWBERRY SHAKE
My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!
Provided by MRSLISSA
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 27.1 g, Cholesterol 19.5 mg, Fat 4.9 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.1 mg, Sugar 23.7 g
LOW FAT STRAWBERRY SMOOTHIE
I usually have this smoothie for breakfast, although there's usually enough left over that I refrigerate and drink the rest later as a snack. For the recipe's sake I don't use honey but RecipeZaar doesn't have the nutritional info on Agave Syrup (agave is low on the glycemic index) and I prefer Agave Syrup over honey as sometimes it does impart a different taste, but the caloric info is roughly the same.
Provided by Kolinka
Categories Smoothies
Time 7m
Yield 32 ounces, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place yogurt and strawberries in covered blender container and puree on high.
- Add the ice cubes. Once the ice cubes have been pulverized mixture should be almost "too" thick add the Agave Syrup and vanilla.
- Blend for another 15 seconds or so.
STRAWBERRY-GREEN TEA SMOOTHIE
The combination of sweet strawberries, tangy lime and earthy mint and green tea makes this smoothie balanced and refreshing. It's packed with vitamin C and antioxidants, and if you keep green tea ice cubes in your freezer you can make it in a flash!
Provided by Food Network Kitchen
Time 2h10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Steep the tea bag for 2 minutes in the water. Remove the bag and allow the tea to cool. Pour the tea into an ice cube tray and freeze until solid, at least 2 hours.
- Put the strawberries, milk, lime juice, honey and mint into a blender and blend until almost smooth. Add the green tea ice cubes and continue to blend until very smooth. Garnish with the sliced strawberry
LOW FAT STRAWBERRY ICE SMOOTHIE
The smoothie is very tasty, filling and low in fat. If you like strawberries you will love this recipe.
Provided by Ben Rocke
Categories Smoothies
Time 6m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove stems from strawberries.
- Add ice to blender first, try and crush as much as you can first.
- Add remaining ingredients, blend for approximately 1 minute.
STRAWBERRY BANANA SMOOTHIE
Frozen berries and fruit keep these frosty smoothies extra thick. Best of all, the recipe is a great way to use up that last banana or two. -Christy Adkins, Martinez, Georgia
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 110 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- For a smoother texture, use frozen strawberries and blend until smooth.
- If you don't have frozen strawberries, you can use fresh strawberries and add a handful of ice cubes.
- Add a scoop of vanilla protein powder to the smoothie for an extra boost of protein.
- Use unsweetened almond milk or coconut milk instead of regular milk to reduce the fat content.
- Sweeten the smoothie with honey or maple syrup to taste, if desired.
- Garnish the smoothie with fresh strawberries, mint leaves, or a sprinkle of chia seeds.
Conclusion:
This low-fat strawberry ice smoothie is a delicious and refreshing way to start your day or cool down on a hot afternoon. It's packed with nutrients like vitamin C, fiber, and antioxidants, and it's also low in calories and fat. With just a few simple ingredients and a blender, you can have this healthy and delicious smoothie in no time.
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