Best 4 Low Fat Strawberry Banana Bread Recipes
Indulge in a delightful culinary journey with our low-fat strawberry banana bread, a symphony of flavors that caters to health-conscious individuals without compromising taste. This delectable treat is not just any ordinary bread; it's a guilt-free indulgence that combines the vibrant sweetness of strawberries and the velvety creaminess of bananas, all while being mindful of your dietary goals. Embark on a baking adventure with our two variations of this low-fat marvel: a classic version that stays true to the traditional flavors and a protein-packed rendition that boasts an extra boost of nutrition. Both recipes promise a moist, tender crumb that melts in your mouth, making every bite an unforgettable experience. Prepare to tantalize your taste buds and nourish your body with this wholesome and satisfying low-fat strawberry banana bread.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
LOW FAT STRAWBERRY BANANA BREAD
I got the idea from a friend at work and made my own version. Totally experimental, but it's smelling good as it's baking in our oven anyway...
Provided by Ms. Valeriah
Categories Quick Breads
Time 1h20m
Yield 2 regular-sized loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mash bananas in large bowl. Add hulled strawberries and mash as well.
- Combine with eggs, applesauce, oil, vanilla and sugar. Combine dry ingredients in a separate bowl, add to banana strawberry mixture. Mix in chopped walnuts last.
- Spoon batter into 2 standard sized loaf pans, or three medium-sized pans which have been lightly sprayed with non-stick cooking spray.
- Bake in 350 degree oven for 50-60 minutes or until toothpick stuck in center of pans comes out clean.
LOW-FAT BANANA BREAD
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
Provided by SJG3483
Categories Quick Breads
Time 55m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a bowl.
- Add all other ingredients and mix well.
- Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
- Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
STRAWBERRY BANANA BREAD WITH NUTS
I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.
Provided by Yoly
Categories Banana Bread
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl.
- Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg
Tips:
- Use ripe bananas and strawberries: This will give your bread a sweeter, more flavorful taste.
- Don't overmix the batter: Overmixing can result in a tough, dry bread. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: This will give your bread plenty of room to rise and prevent it from overflowing.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes around 50-60 minutes, but can vary depending on your oven.
- Let the bread cool completely before slicing and serving: This will help to prevent it from crumbling.
Conclusion:
This low-fat strawberry banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and fresh strawberries and bananas, this bread is sure to be a hit. So next time you are looking for a healthy and delicious baked good, give this low-fat strawberry banana bread a try. You won't be disappointed!
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