Best 3 Low Fat Snickers Dessert Recipes

Craving a sweet treat without the guilt? Look no further than these Low-Fat Snickers Desserts! These delightful recipes offer a healthier take on the classic candy bar, combining rich chocolate, creamy peanut butter, and a hint of caramel in a variety of tempting forms. From no-bake bars and luscious mousse to a decadent cheesecake and irresistible truffles, these recipes cater to every sweet tooth. Indulge in the goodness of Snickers without compromising on your health goals. Get ready to satisfy your cravings with these guilt-free delights that are sure to become your new favorites.

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHER'S FROZEN SNICKER'S DESSERT

Weight Watcher's Frozen Snicker's Dessert image

WW exchanges; 1/16 of this recipe equals 1/2 fat, 1/2 fruit, 1/2 protien, 1/2 milk. This is very low-fat no-guilt dessert!

Provided by Kittencalrecipezazz

Categories Frozen Desserts

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1/2 gallon weight watcher's vanilla ice milk (slightly softened)
1 (8 ounce) Cool Whip Lite
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 cup chunky peanut butter

Steps:

In a bowl mix all ingredients together until blended.
Transfer into a 13 x 9-inch pan then freeze.
Cut into 16 equal pieces.

Nutrition Facts : Calories 79.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 0.3, Sodium 49.4, Carbohydrate 5.1, Fiber 0.7, Sugar 4, Protein 2.4

LOW FAT SNICKERS DESSERT

Low Fat Snickers Dessert image

Here's one for all you low-cal Zaar members....this was given to me by my girlfriend who is always trying to create low-fat recipes.

Provided by Kittencalrecipezazz

Categories Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1/2 gallon vanilla ice milk, slightly softened
1 container Cool Whip Free, frozen topping (not the huge tub, just the normal size tub)
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 cup chunky peanut butter

Steps:

Mix all ingredients together.
Pour into a 13x9-inch pan.
Freeze.
Cut into 16 equal size piece.

SNICKERS™ ICE CREAM CAKE BARS

Snickers™ Ice Cream Cake Bars image

This frozen delight has layers of chocolate, caramel, peanuts and ice cream.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h40m

Yield 20

Number Of Ingredients 9

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Vegetable oil, water and eggs called for on brownie mix box for cakelike brownies
1/2 cup chopped cocktail peanuts
3/4 cup caramel sauce
1 container (28 oz) Häagen-Dazs™ ice cream chocolate, softened
1 container (28 oz) Häagen-Dazs™ ice cream dulce de leche caramel, softened
1 container (8 oz) Cool Whip frozen whipped topping, thawed
3 bars (1.86 oz each) Snickers™ candy bar, chopped
2 tablespoons chocolate-flavor syrup

Steps:

Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
In large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
Spread 1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
Remove pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
When ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.

Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 45 g, TransFat 1/2 g

Tips:

For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
If you don't have a food processor, you can chop the nuts and dates by hand.
To make the dessert even more decadent, add a layer of caramel sauce between the peanut butter and chocolate layers.
If you're short on time, you can use store-bought peanut butter instead of making your own.
Be sure to chill the dessert for at least 4 hours before serving, or overnight for the best results.

Conclusion:

This low-fat Snickers dessert is a delicious and healthy way to satisfy your sweet tooth. It's made with wholesome ingredients like nuts, dates, and peanut butter, and it's free of refined sugar and gluten. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're craving a Snickers bar, reach for this healthier version instead. Your taste buds will thank you!