Best 2 Low Fat Shrimp Scampi Recipes

**Introducing Low-Fat Shrimp Scampi: A Delightful and Guilt-Free Feast**

Embark on a culinary journey that harmonizes taste and well-being with our delectable low-fat shrimp scampi. This modernized classic combines succulent shrimp with a symphony of zesty flavors, all while being mindful of your health goals. Prepared with a medley of fresh ingredients like succulent shrimp, aromatic garlic, zesty lemon, and a touch of white wine, this dish is a symphony of flavors that will tantalize your taste buds. We offer three delightful variations to suit your preferences: a classic version, a spicy rendition, and a creamy indulgence. Each recipe is meticulously crafted to retain the essence of traditional scampi while incorporating healthier alternatives, such as low-fat cooking methods and carefully selected ingredients.

Let's cook with our recipes!

SHRIMP SCAMPI - LOW FAT

Shrimp Scampi - Low Fat image

This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants to describe a dish made with large shrimp that are prepared with garlic, oil or butter, then broiled in a shallow ramekin. This easy version is cooked in a skillet.

Provided by MrCorbato

Categories Very Low Carbs

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs medium shrimp, uncooked and in shells
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt
2 medium green onions, thinly sliced (2 tablespoons)
2 garlic cloves, finely chopped
grated parmesan cheese, if desired

Steps:

Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp; wash out vein (devein).
Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently until shrimp are pink and firm; remove from heat. Sprinkle with cheese.

LOW-FAT SHRIMP SCAMPI

Low-Fat Shrimp Scampi image

I was experimenting last night, wanting to do something different with shrimp. I don't really measure so please use your best judgment when referring to the counts I have included below. I'm REALLY curious if anyone likes this!

Provided by Brian M. Riback

Categories One Dish Meal

Time 25m

Yield 2 , 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons extra virgin olive oil, plus another 3 to be used later
one medium bag shrimp
1 shallot, Diced
1 small red pepper, Diced
4 tablespoons crushed garlic
1 cup chicken broth
3/4 cup white wine
2 tablespoons oregano
2 tablespoons basil
4 ounces sliced mushrooms (Reserve the liquid!!!)
1/4 cup nonfat milk
4 tablespoons cornstarch
2 (1/16 ounce) sugar substitute (Splenda)
2 cups broccoli rabe or 2 cups brown rice

Steps:

1. Add the first 3 tbsp of EVOO to a medium-hot pan.
2. Add Shallot, Red Pepper, garlic and cook until translucent.
3. Add chicken broth to deglaze (2 minutes).
4. Add White wine, Oregano, and Basil and reduce to simmer for 5 minutes.
5. While this is simmering, in a separate bowl, combine reserved liquid from the mushrooms with cornstarch and let sit.
6. Add Milk, rest of EVOO, Splenda, and cornstarch mixture and increase flame to high and let boil. Be careful with the milk that it doesn't boil over.
7. Add shrimp and reduce heat to medium, toss until pink (about 3-5 minutes).
8. Serve over Broccoli Rabe or Brown Rice.

Tips:

Use fresh, large shrimp for the best flavor and texture.
Devein and peel the shrimp before cooking to save time.
Use a large skillet or sauté pan to cook the shrimp to prevent overcrowding.
Cook the shrimp over medium-high heat until they are pink and opaque, about 2-3 minutes per side.
Do not overcook the shrimp, as they will become tough and rubbery.
Use a flavorful white wine for the sauce, such as Sauvignon Blanc or Pinot Grigio.
Add a variety of vegetables to the sauce, such as mushrooms, zucchini, or bell peppers.
Serve the shrimp scampi over pasta, rice, or quinoa.

Conclusion:

Low-fat shrimp scampi is a delicious and healthy seafood dish that can be easily made at home. This classic Italian dish is made with shrimp, garlic, white wine, and a variety of herbs and spices. It is a low-calorie and low-fat meal that is packed with flavor. Shrimp scampi can be served over pasta, rice, or quinoa, and can be enjoyed as a main course or appetizer.

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