Best 3 Low Fat Roasted Red Pepper Dressing Recipes
**Discover a symphony of flavors in our collection of delectable low-fat roasted red pepper dressings, crafted to tantalize your taste buds without compromising your health goals. From the tangy and versatile Roasted Red Pepper Vinaigrette to the creamy and indulgent Low-Fat Roasted Red Pepper Ranch, each recipe offers a unique culinary experience.**
**Our Roasted Red Pepper Vinaigrette, with its vibrant color and bold flavor, is a classic choice that pairs perfectly with salads, grilled vegetables, and even as a marinade for chicken or fish. The tangy roasted red peppers, combined with red wine vinegar, Dijon mustard, and a hint of honey, create a harmonious balance of sweet and savory.**
**For those seeking a creamy and luxurious dressing, our Low-Fat Roasted Red Pepper Ranch is an absolute delight. Made with roasted red peppers, Greek yogurt, buttermilk, and herbs, this dressing strikes the perfect balance between richness and healthfulness. Drizzle it over salads, roasted potatoes, or use it as a dip for vegetables and crackers.**
**If you prefer a zesty and flavorful dressing with a kick, our Spicy Roasted Red Pepper Dressing is sure to satisfy. The combination of roasted red peppers, chili flakes, and a touch of cayenne pepper adds a vibrant heat that complements grilled meats, tacos, and fajitas. Prepare to ignite your taste buds with every bite!**
**Lastly, our Roasted Red Pepper Caesar Dressing is a unique and flavorful twist on the classic Caesar dressing. Featuring roasted red peppers, Greek yogurt, Parmesan cheese, and anchovies, this dressing adds a smoky and tangy depth of flavor to salads, grilled chicken, or roasted vegetables. Experience a Caesar dressing like never before.**
**Embark on a culinary journey with our collection of low-fat roasted red pepper dressings. Each recipe promises a burst of flavor and a guilt-free indulgence. Whether you're a seasoned chef or a home cooking enthusiast, these dressings will elevate your meals to new heights.**
ROASTED RED PEPPER DRESSING
This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.
Provided by Sarah Agrella
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
- Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g
LOW FAT ROASTED RED PEPPER DRESSING
Make and share this Low Fat Roasted Red Pepper Dressing recipe from Food.com.
Provided by luvcookn
Categories Salad Dressings
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roast the pepper and let sit covered for 10 - 15 minutes.
- Remove and discard the core and seeds.
- Remove skin and charred bitties.
- Puree pepper and garlic in food processor.
- Blend in vinegar, salt and pepper, basil and oil.
- Whisk in water.
Nutrition Facts : Calories 43.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.5, Carbohydrate 3, Fiber 0.8, Sugar 1.3, Protein 0.6
RED PEPPER HUMMUS SALAD DRESSING
I was at a loss for a healthy, tasty salad dressing, so I came up with this recipe. There's a lot of room to play around with this one.
Provided by reneeBcookin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 12.1 g, Cholesterol 1.6 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6 g, SaturatedFat 1.1 g, Sodium 772.4 mg, Sugar 0.1 g
Tips:
- To save time, use jarred roasted red peppers. They're typically found in the grocery store's Italian food section.
- If you don't have a food processor or blender, you can mash the roasted red peppers by hand. Just be sure to mash them until they're very smooth.
- For a spicier dressing, use hot roasted red peppers. You can also add a pinch of cayenne pepper or red pepper flakes.
- This dressing can be used on salads, as a marinade for chicken or fish, or as a dip for vegetables.
- The dressing will keep in the refrigerator for up to 2 weeks.
Conclusion:
Low-fat roasted red pepper dressing is a delicious and healthy way to add flavor to your favorite dishes. It's easy to make and can be used in a variety of ways. So next time you're looking for a healthy and flavorful dressing, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #vegetables #easy #summer #vegan #vegetarian #salad-dressings #dietary #seasonal #egg-free #free-of-something #peppers #brunch
You'll also love
