Best 2 Low Fat Raisin Bran Muffins Recipes

Indulge in the wholesome goodness of our low-fat raisin bran muffins, a delightful treat that combines healthy ingredients with irresistible flavors. Crafted with heart-friendly oat bran, nutrient-rich raisins, and a touch of sweetness from honey, these muffins offer a guilt-free indulgence that caters to your health-conscious cravings. Packed with fiber, antioxidants, and essential vitamins, these muffins are not only delicious but also nourish your body from within. Whether you're looking for a nutritious breakfast option, a satisfying snack, or a wholesome grab-and-go meal, our low-fat raisin bran muffins are the perfect choice. Discover the goodness in every bite, and embark on a culinary journey that prioritizes both taste and well-being.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER-LOW-FAT, LOWER CARB, VEGAN APPLE-RAISIN WHEAT BRAN MUFFINS

Super-Low-Fat, Lower Carb, Vegan Apple-Raisin Wheat Bran Muffins image

These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the muffins.

Provided by One Happy Woman

Categories Quick Breads

Time 28m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 11

Ingredients

1 apple, unpeeled, cored, quartered
0.5 (14 ounce) package tofu
1/2 cup soymilk or 1/2 cup almond milk, unsweetened
2 teaspoons vanilla extract
3/4 cup Splenda sugar substitute
3/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup white whole wheat flour
2 1/2 cups wheat bran
1/2 cup raisins

Steps:

In food processor: dump the first five ingredients and blend until the ingredients are 'liquified'.
Add the salt and baking powder and pulse to mix.
Add the cinnamon, flour, wheat germ and raisins and pulse just until mixed.
Spray an ice cream scoop with non-stick spray and use that to form the muffins.
Bake 350 for about 23 minutes if you make 16 muffins, longer if you make 12 larger muffins.
These freeze well.

Nutrition Facts : Calories 76.8, Fat 1.2, SaturatedFat 0.2, Sodium 160.8, Carbohydrate 17, Fiber 5.4, Sugar 3.8, Protein 3.8

LOW FAT RAISIN BRAN MUFFINS

Low Fat Raisin Bran Muffins image

This is a recipe that I adapted from a 6 week bran muffin recipe. I'm doing Weight Watchers and this is really helping to take off the weight. It makes a very large batch but can be kept for 6 weeks!

Provided by leahotwell

Categories Breakfast

Time 1h10m

Yield 200 serving(s)

Number Of Ingredients 12

Ingredients

8 cups bran flakes
6 cups boiling water
3 cups unsweetened applesauce
1 cup molasses
7 cups sugar
12 eggs
12 cups buttermilk
15 cups whole wheat flour
5 tablespoons baking soda
1 tablespoon salt
1 tablespoon vanilla
8 cups Raisin Bran cereal

Steps:

1. In a large bowl, add boiling water to the 8 cups of whole bran cereal. Allow to Cool.
2. Mix applesauce, molasses, sugar, eggs, vanilla, and buttermilk . Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 8 cups of raisin bran cereal. Stir only until moistened.
3. Bake in a preheated 425 degree oven for 20 to 25 minutes.

Tips:

For a crispy muffin top, brush the tops of the muffins with milk before baking.
To add extra sweetness, sprinkle the tops of the muffins with brown sugar before baking.
For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter.
For a fruity flavor, add 1/2 cup of dried cranberries or cherries to the batter.
For a chocolatey flavor, add 1/2 cup of chocolate chips to the batter.
Store muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

Conclusion:

Low-fat raisin bran muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect low-fat raisin bran muffins every time.