Best 4 Low Fat Pumpkin Chocolate Chip Bread Recipes
Indulge in the delectable flavors of fall with our Low-Fat Pumpkin Chocolate Chip Bread, a delightful treat that combines the comforting warmth of pumpkin with the irresistible indulgence of chocolate chips. This moist and fluffy bread is not only a sensory delight but also a healthier choice, crafted with wholesome ingredients that cater to your well-being.
Welcome to a culinary journey where taste and health harmoniously coexist. Our Low-Fat Pumpkin Chocolate Chip Bread is a testament to the fact that satisfying your sweet cravings doesn't have to come at the expense of your health goals. This recipe is meticulously designed to deliver a guilt-free indulgence, featuring a symphony of natural flavors and wholesome ingredients.
Alongside our signature Low-Fat Pumpkin Chocolate Chip Bread, we present a collection of equally enticing recipes that celebrate the versatility of pumpkin and chocolate. Embark on a culinary adventure with our decadent Pumpkin Chocolate Chip Cookies, where crispy edges meet a soft and chewy center, studded with luscious chocolate chips. For a delightful breakfast or brunch, whip up our Pumpkin Chocolate Chip Pancakes, a stack of fluffy goodness that will brighten your mornings.
If you're seeking a gluten-free alternative, our Gluten-Free Pumpkin Chocolate Chip Muffins are a match made in heaven. These delectable muffins are not only a healthier choice but also a delightful treat for those with gluten sensitivities or preferences. And for a quick and easy snack or dessert, our Pumpkin Chocolate Chip Energy Bites offer a wholesome and satisfying indulgence, packed with nutrient-rich ingredients that will keep you energized throughout the day.
LOW-FAT PUMPKIN CHOCOLATE CHIP BREAD
A healthier version of a holiday favorite without missing any flavor! Moist and delicious.
Provided by foolwithflour
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 2.9 g, Fiber 4.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 265.5 mg, Sugar 13.5 g
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PUMPKIN CHOCOLATE CHIP BREAD
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Provided by Yummy Kat
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
- Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 49.2 g, Cholesterol 57.1 mg, Fat 15.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 9.2 g, Sodium 335.3 mg, Sugar 30.1 g
CHOCOLATE CHIP PUMPKIN BREAD
Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of two 8x4-inch loaf pans with shortening; lightly flour (or spray bottoms of pans with cooking spray; do not flour).
- In medium bowl, stir flour, baking soda, salt, cinnamon and nutmeg until mixed; set aside.
- In large bowl, beat 2 cups sugar and the butter with electric mixer on medium speed 1 to 2 minutes or until creamy. Add eggs, one at a time, beating well after each addition. Beat in water and pumpkin on low speed. Add flour mixture; beat on low speed about 1 minute or until moistened. Stir in 1 cup of the chocolate chips. Spread evenly in pans. Sprinkle tops with remaining 2 tablespoons chocolate chips, the pecans and 2 teaspoons sugar.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 1 1/2 hours.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use canned pumpkin puree. This is the easiest way to get pumpkin flavor into your bread. Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Add chocolate chips. Chocolate chips are a classic addition to pumpkin bread, but you can also use other mix-ins, such as nuts, raisins, or dried cranberries.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
- Let the bread cool completely before frosting. This will help the frosting to set properly.
- Enjoy! Pumpkin chocolate chip bread is a delicious and festive treat that's perfect for fall.
Conclusion:
With its moist texture, delicious flavor, and festive appearance, pumpkin chocolate chip bread is a classic fall treat. This recipe is easy to follow and produces a delicious loaf of bread that's perfect for any occasion. Whether you're enjoying a slice for breakfast, lunch, or dinner, pumpkin chocolate chip bread is sure to please everyone at your table.
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