Best 2 Low Fat Pear Muffins Recipes
Indulge in the delightful symphony of flavors with our collection of low-fat pear muffins, a delectable treat that combines the juicy sweetness of pears with a guilt-free indulgence. These muffins are not just any ordinary baked goods; they are crafted with a focus on health and taste, making them the perfect choice for those seeking a balanced lifestyle.
Our recipes include a variety of delectable options, catering to diverse dietary preferences and taste buds. From the classic pear and cinnamon muffins that evoke the essence of fall to the innovative pear and ginger muffins that offer a zesty twist, there's a flavor combination for every palate.
Each recipe is meticulously designed to deliver a moist and tender muffin, bursting with the natural sweetness of pears. We carefully select the ingredients, ensuring a harmonious balance of flavors and textures. Whether you prefer a muffin with a delicate crumb or a delightful crunch, our recipes have got you covered.
These low-fat pear muffins are not only a delightful snack but also a wholesome addition to your breakfast or brunch spread. The incorporation of pears provides a boost of essential nutrients, including fiber, vitamins, and antioxidants.
So, embark on a culinary journey and discover the delectable world of low-fat pear muffins. With our collection of recipes, you can create a symphony of flavors that will tantalize your taste buds and leave you feeling satisfied and nourished.
NO FAT, LOW SUGAR, HIGH FIBRE APPLE-PEAR-OATMEAL MUFFINS
Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.
Provided by Miheehee
Categories Quick Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix all dry ingredients in a bowl.
- Add wet ingredients and mix.
- Do not overstir.
- Spoon into muffin tins greased with nonstick oil.
- (you can leave out the oil if you use stick free muffin tin) Bake 20 minutes in a 400 degree oven.
LOW FAT PEAR MUFFINS
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
- Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
- Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
- Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.
Tips:
- For the best flavor, use ripe pears. If your pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Be sure to measure your flour correctly. Too much flour can make your muffins dry and dense.
- Do not overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only 2/3 full. If you fill them too full, the muffins will overflow in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the muffins need to bake longer.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These low-fat pear muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized with different spices and add-ins to suit your taste. Whether you are a fan of pears or simply looking for a healthier muffin recipe, these muffins are sure to please.
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