Best 3 Low Fat Peanut Butter Cookies Recipes
Indulge in the delightful symphony of flavors with our curated collection of low-fat peanut butter cookies. These delectable treats are a harmonious blend of wholesome ingredients, crafted to tantalize your taste buds without compromising your health goals. With reduced fat content, these cookies offer a guilt-free indulgence, allowing you to savor their irresistible peanut butter goodness without any lingering worries.
Our comprehensive guide features a diverse range of recipes, catering to various dietary preferences and culinary skills. From classic drop cookies with a touch of nostalgia to sophisticated sandwich cookies filled with luscious homemade jam, each recipe promises a unique taste adventure. Discover the simplicity of our 3-ingredient peanut butter cookies, perfect for those seeking a quick and effortless treat. Unleash your creativity with our peanut butter kiss cookies, adorned with a Hershey's kiss atop a chewy peanut butter base.
For those with a sweet tooth, our peanut butter blossom cookies, featuring a delicate peanut butter cookie enveloping a rich chocolate kiss, are sure to satisfy your cravings. Experience the delightful contrast of textures in our peanut butter oatmeal cookies, where chewy oats complement the smooth peanut butter flavor. And for a touch of elegance, our peanut butter thumbprint cookies, adorned with a dollop of your favorite jelly, offer a visually appealing and taste-tempting treat.
No matter your dietary restrictions or personal preferences, our collection of low-fat peanut butter cookies has something for everyone. Embark on a culinary journey filled with wholesome ingredients, delectable flavors, and the satisfaction of creating homemade treats that nourish both your body and soul.
LOW-FAT PEANUT BUTTER COOKIES
When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic. Freeze for 2 hours or until firm., Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.
Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-FAT PEANUT BUTTER THUMBPRINT COOKIES
A smart way to enjoy traditional thumbprint cookies. Reduce the fat without reducing the flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Stir cake mix (dry), peanut butter, water, margarine and egg in large bowl, using spoon, until blended. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until tops look dry and light golden brown. Immediately press back of 1/2 measuring teaspoon into each cookie. Remove from cookie sheet; cool cookies completely. Fill center of each cookie with about 2 teaspoons frosting.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
PEANUT BUTTER COOKIES (LOW CAL, LOW FAT, HIGH TASTE!)
The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.
Provided by Health-Minded Chef
Categories Drop Cookies
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (F).
- Spray cookie sheets with a now calorie non-stick spray.
- Sift together all dry ingredients.
- In a separate bowl, thoroughly combine all remaining ingredients.
- Gradually add dry ingredients to wet ingredients until well blended.
- Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
- Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
- Bake for approximately 10 minutes, or until edges are golden brown.
Nutrition Facts : Calories 61.5, Fat 0.1, Sodium 103.9, Carbohydrate 14.4, Fiber 0.5, Sugar 8.7, Protein 1
Tips:
- For a chewier cookie, chill the dough for at least 30 minutes before baking. - If you don't have a stand mixer, you can cream the butter and sugar together with a hand mixer or in a large bowl with a wooden spoon. - Be sure to measure the flour correctly. Too much flour will make the cookies dry and crumbly. - Don't overmix the dough. Overmixing will make the cookies tough. - Bake the cookies until they are just set. Overbaking will make them dry and crumbly. - Let the cookies cool completely on a wire rack before storing them.Conclusion:
These low-fat peanut butter cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can make a batch of these cookies that will be sure to please everyone. So next time you are looking for a sweet treat, give these low-fat peanut butter cookies a try. You won't be disappointed.
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