Best 3 Low Fat No Boil Lasagna Recipes
Indulge in a culinary journey with our delectable Low-Fat No-Boil Lasagna, a symphony of flavors that combines convenience and health. This innovative lasagna redefines the classic dish, eliminating the need for boiling noodles and reducing fat content without compromising taste.
Dive into three tempting variations: the classic lasagna, a vegetarian delight, and a hearty meat lovers' feast. Each recipe offers a unique twist on the traditional lasagna experience, catering to diverse preferences and dietary choices.
The classic lasagna embodies the essence of this iconic dish, featuring layers of tender no-boil lasagna noodles, a rich and flavorful tomato sauce, and a creamy blend of ricotta and Parmesan cheeses. Experience the perfect balance of textures and flavors in every bite.
For those seeking a meatless option, the vegetarian lasagna shines with an array of colorful vegetables. Roasted zucchini, bell peppers, and spinach blend harmoniously with the classic lasagna components, creating a vibrant and flavorful dish that's both satisfying and guilt-free.
Meat enthusiasts, rejoice! The meat lovers' lasagna is a carnivore's paradise, featuring layers of savory ground beef, Italian sausage, and crispy bacon. Combined with the classic lasagna elements, this recipe delivers a hearty and indulgent experience that will leave you craving more.
No matter your preference, our Low-Fat No-Boil Lasagna recipes offer a delightful and convenient meal that's perfect for busy weeknights or special occasions. Embrace the culinary adventure and savor the taste of homemade lasagna without the hassle.
RAGÚ® NO BOILING LASAGNA
With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.
- Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.
- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
LOW-FAT NO BOIL LASAGNA
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch this keeps the wateriness (is that a word) out of the fat free cheese.
Provided by MsSally
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown ground turkey and season with 1 T Mrs Dash.
- Add pasta sauce to meat.
- In medium bowl combine, Ricotta cheese, 1T Mrs Dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. Mix well.
- In a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. Continue layers ending with additional sauce.
- Bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. Let stand for 15 minutes before serving.
OUR FAVORITE NO BOIL LASAGNA
I found this recipe a long time ago on a box or jar, we've made our own additions to it over the years. Everyone always comments on the great flavors and the secret is the sausage- we use breakfast sausage for a great slightly spicy slightly sweet taste. You can use any red pasta sauce that you like- we LOVE a roasted red pepper and onion flavor because it complements the sausage really well. Enjoy!
Provided by sarahbeier
Categories Pork
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute meat, onion, and garlic salt with a small amount of salt. Drain.
- Add spaghetti sauce, bring to boil, reduce heat and simmer while assembling cheese mixture.
- In a large bowl combine ricotta, Romano, eggs. Mix well.
- Spray a 9x13 inch baking dish lightly with nonstick spray.
- Spread about 1 cup of meat/sauce mixture in the bottom of dish. Top with 3 or 4 strips uncooked lasagna noodles- however many will fit in a single layer.
- Cover with 1/3 the meat/sauce mixture then 1/3 the cheese/egg mixture, then 1/3 the shredded Mozzarella.
- Repeat layers of uncooked noodles, meat/sauce, cheese/egg mixtures and Mozzarella, ending with the 3rd layer of Mozzarella on top.
- Sprinkle with chopped parsley.
- Cover tightly, bake at 350 degrees for 1 hour.
- Let stand covered 15 minutes before serving.
Nutrition Facts : Calories 813.3, Fat 44.8, SaturatedFat 17.4, Cholesterol 188.7, Sodium 2243, Carbohydrate 58.5, Fiber 2.3, Sugar 23.6, Protein 42.2
Tips:
- Use low-fat ingredients: To keep the lasagna healthy, use low-fat or fat-free ricotta cheese, cottage cheese, and mozzarella cheese. You can also use lean ground turkey or chicken instead of beef.
- Don't boil the noodles: This recipe uses no-boil lasagna noodles, which saves time and makes the lasagna easier to assemble. Be sure to soak the noodles in hot water for at least 30 minutes before using them.
- Layer the lasagna properly: To ensure that the lasagna cooks evenly, layer it properly. Start with a layer of sauce, then a layer of noodles, then a layer of cheese. Repeat these layers until you have used all of the ingredients.
- Bake the lasagna until it is hot and bubbly: Bake the lasagna in a preheated oven until it is hot and bubbly. This usually takes about 30 minutes.
- Let the lasagna rest before serving: Before serving the lasagna, let it rest for at least 10 minutes. This will allow the flavors to meld and the lasagna to set.
Conclusion:
This low-fat, no-boil lasagna is a delicious and healthy meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own dietary needs. With its rich, cheesy flavor and hearty texture, this lasagna is sure to be a hit with the whole family.
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