Best 5 Low Fat Moist And Chewy Brownies Recipes
Indulge in the delectable experience of our low-fat, moist, and chewy brownies, a symphony of flavors that will tantalize your taste buds. These brownies are not just a healthier alternative to traditional treats, but a culinary masterpiece in their own right. With reduced fat content, they offer a guilt-free indulgence, while maintaining the rich, fudgy texture that brownie enthusiasts crave. Join us on a culinary journey as we explore the secrets behind these extraordinary brownies and unveil the step-by-step recipes that will transform your kitchen into a haven of chocolatey goodness.
In addition to our classic low-fat brownie recipe, we've curated a collection of variations that cater to diverse dietary preferences and taste profiles. For those seeking a gluten-free option, our almond flour brownies provide a delightful combination of chewiness and a moist crumb. Chocolate lovers will rejoice in the intense flavor of our double chocolate brownies, featuring a blend of cocoa powder and melted chocolate. And for a touch of sophistication, our espresso brownies infuse a hint of coffee into the decadent chocolate batter, creating a harmonious balance of flavors. Each recipe comes with detailed instructions and helpful tips to ensure your brownies turn out perfectly every time.
Prepare to embark on a delightful baking adventure, where the aroma of freshly baked brownies fills your home and the taste of pure chocolate bliss captivates your senses. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed for ease and success. So, gather your ingredients, preheat your oven, and let's create a batch of low-fat, moist, and chewy brownies that will leave you craving more.
MOIST AND CHEWY BROWNIES
This easy brownie recipe makes moist and chewy brownies that are pretty hard to resist. It's actually the first brownie recipe that I ever made from scratch! Even after all these years, I still come back to this simple recipe.
Provided by Lindsay
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9×13 pan.
- 2. Beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
- 3. Melt the butter in the microwave in a small microwave-safe bowl.
- 4. Add the sugar to the melted butter and combine. Microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. It should take on a shiny look when it's ready. Heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. You could also do this step in a saucepan over low heat.
- 5. Add the butter mixture to the eggs mixture and mix until smooth
- 6. Microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
- NOTE: If you want them to be completely incorporated, melt them completely. If you want them to be chunks in the brownies, do not microwave them.
- 7. Add flour and chocolate chips to batter and mix until smooth.
- 8. Pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
- 9. When done, remove from oven and allow to cool.
Nutrition Facts : ServingSize 1 Brownie, Calories 381 calories, Sugar 39.4 g, Sodium 19.1 mg, Fat 19.3 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.8 g, Fiber 3.8 g, Protein 5.4 g, Cholesterol 68.4 mg
CHEWY BROWNIES
"Corn syrup helps keep these brownies moist and fudgy," assures Sheila Wood of Macksville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine sugar, flour, cocoa, salt and baking powder. Combine oil, eggs, corn syrup and vanilla; add to dry ingredients. Fold in nuts if desired. Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-27 minutes or until a toothpick inserted in the center comes out clean. Dust with confectioners' sugar while warm if desired.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 118mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
LOW-FAT BROWNIES
Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RICH AND CHEWY LOW FAT BROWNIES
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.
Provided by trishypie
Categories Bar Cookie
Time 40m
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
- Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
- Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!
CHEWY BROWNIES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and spray with cooking spray.
- Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl; set aside.
- Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Mix in the vegetable oil. Pour the chocolate mixture into the sugar mixture and mix until fully combined. Fold in the flour and cocoa.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely before slicing.
Tips for Baking Moist and Chewy Brownies
- Use melted butter or oil: This will help to keep the brownies moist and chewy.
- Don't overmix the batter: Overmixing will develop the gluten in the flour, resulting in tough brownies, mix until just combined.
- Use a combination of sugars: This will help to create a richer flavor and texture. Brown sugar, granulated sugar, and maple syrup all work well in brownies.
- Add some moisture: This can be done by adding things like eggs, yogurt, or applesauce to the batter. But don't add too much, or the brownies will be too wet.
- Bake the brownies at a moderate temperature: This will help to prevent them from drying out, bake for 25-30 minutes at 350°F (175°C).
- Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion
These are just a few tips for baking moist and chewy brownies. With a little practice, you'll be able to make perfect brownies every time. So go ahead and experiment with different recipes and ingredients until you find your favorite.
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