Best 7 Low Fat Mock Mochaiced Mocha Mocha Frappe Recipes

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Indulge in the delectable flavors of a guilt-free coffee indulgence with our collection of low-fat mock mocha recipes. These delightful beverages capture the essence of a classic mocha, minus the added calories and fat. From the creamy richness of the Low-Fat Mock Mocha to the invigorating blend of the Iced Mocha Mocktail, and the cool, refreshing treat of the Mocha Frappe Mocktail, these recipes offer a symphony of flavors to satisfy your coffee cravings without compromising your health goals. Each recipe is meticulously crafted with wholesome ingredients, ensuring a delightful experience that won't leave you feeling weighed down. Whether you're a coffee aficionado seeking a healthier alternative or simply looking for a delicious and refreshing treat, our low-fat mock mocha recipes are sure to tantalize your taste buds and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

THE INCREDIBLE MOCHA FRAPPE



The Incredible Mocha Frappe image

Make and share this The Incredible Mocha Frappe recipe from Food.com.

Provided by James M-Blight

Categories     Smoothies

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

400 ml milk
2 tablespoons unsweetened cocoa powder (Preferably organic)
2 1/2 tablespoons granulated sugar
1 tablespoon instant coffee
5 ice cubes
whipped cream (optional)

Steps:

  • Pour milk into blender and add the cocoa powder, sugar and instant coffee into a blender or smoothie maker.
  • Blend until fully mixed together.
  • Add ice cubes.
  • Blend until there are only small parts of ice left, or until fully dissolved depending on how you prefer it.
  • Pour into mug, glass or cup.
  • Add whipped cream and sprinkle a small amount of cocoa powder on top for presentation if wanted.
  • Enjoy!

Nutrition Facts : Calories 409.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 54.7, Sodium 197.7, Carbohydrate 57.7, Fiber 3.6, Sugar 31.7, Protein 15.6

FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

ICED MOCHA FRAPPE



Iced Mocha Frappe image

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Provided by nicoleconrad

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 3h8m

Yield 2

Number Of Ingredients 5

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

Steps:

  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  • Pour coffee mixture into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g

BAILEYS MOCHA FRAPPE



Baileys Mocha Frappe image

So easy and so deliciously cooling on one of those hot summers nights. I finish the top of this drink with a scoop of vanilla ice cream.......... Go on indulge !!!!!!!

Provided by Tisme

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups ice cubes
1/3 cup Baileys Irish Cream
1/3 cup milk
1 tablespoon instant coffee
chocolate fudge topping, to serve

Steps:

  • Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
  • Swirl the chocolate topping around the rim of 2 serving glasses.
  • Fill with the Baileys mixture to serve.

LOW-FAT MOCHA FRAPPE



Low-Fat Mocha Frappe image

Make and share this Low-Fat Mocha Frappe recipe from Food.com.

Provided by OceanIvy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons instant coffee
2 teaspoons cocoa
2 teaspoons non-dairy powdered coffee creamer
1/3 cup nonfat milk
1 cup ice cube (about)

Steps:

  • Combine dry ingredients in blender.
  • Add milk & ice cubes. Blend until ice is slushy.
  • Enjoy with a straw.

MOCHA FRAPPE



Mocha Frappe image

Make and share this Mocha Frappe recipe from Food.com.

Provided by live_2_dream

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

3/4 cup double-strength brewed decaffeinated coffee, cooled
3 tablespoons unsweetened cocoa
2 tablespoons granular no calorie artificial sweetener
1 cup nonfat milk
1 cup ice cube

Steps:

  • Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
  • Add milk and ice; cover. Blend on high speed until smooth.

SIMPLE MOCHA FRAPPE



Simple Mocha Frappe image

I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.

Provided by CulinaryExplorer

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 frozen coffee ice cubes
1/2 cup chocolate milk (store bought)
1 scoop coffee ice cream (I like starbucks java chip)

Steps:

  • Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
  • Blend coffee cubes and milk in blender until large chunks are gone.
  • Add ice cream and blend til combined and still fairly thick.
  • Enjoy!

Tips:

  • For a vegan version of this recipe, use almond milk or soy milk instead of skim milk.
  • To make a sugar-free version of this recipe, use a sugar-free chocolate syrup or add a few drops of stevia to taste.
  • If you don't have a blender, you can make this recipe in a food processor. Just be sure to pulse the ingredients until they are well combined.
  • For a creamier frappe, use frozen coffee cubes instead of regular ice cubes.
  • Garnish your frappe with a dollop of whipped cream, a sprinkle of chocolate chips, or a drizzle of caramel sauce.

Conclusion:

These low-fat mock mocha recipes are a delicious and refreshing way to enjoy your favorite coffee drink without all the calories. They are also a great way to use up leftover coffee. So next time you're craving a mocha, give one of these recipes a try. You won't be disappointed!

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