Best 2 Low Fat Mocha Angel Cake Recipes
Indulge in a delightful culinary journey with our low-fat mocha angel cake, a symphony of flavors that will tantalize your taste buds. This heavenly creation is a perfect blend of classic angel cake and rich mocha, resulting in a light, airy texture infused with the irresistible aroma of coffee. As you savor each bite, you'll be captivated by the delicate crumb and the perfect balance of sweetness and bitterness. This recipe is not only a treat for your palate but also a testament to healthy indulgence, as it offers a reduced-fat alternative to traditional angel food cake without compromising on taste. Additionally, discover variations of this delectable dessert, including a keto-friendly version for those following a low-carb lifestyle, a gluten-free option for those with dietary restrictions, and a vegan interpretation for plant-based enthusiasts. Embark on a culinary adventure and satisfy your sweet cravings with our carefully curated selection of low-fat mocha angel cake recipes.
Here are our top 2 tried and tested recipes!
LOW-FAT MOCHA ANGEL CAKE
Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
- Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
- Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
- Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg
LOW-FAT MOCHA ANGEL CAKE
Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
- Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
- Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
- Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg
Tips
- Prep Ahead: The cake batter can be made up to 24 hours in advance and stored in the refrigerator. This makes it easy to whip up a quick dessert when you're short on time.
- Perfect Pan: Use a 10-inch tube pan with a removable bottom for best results. This will ensure that the cake bakes evenly and comes out of the pan easily.
- Creamy Filling: For a richer filling, use full-fat cream cheese instead of low-fat. You can also add a tablespoon or two of instant coffee powder to the filling for a more intense coffee flavor.
- Frosting Fun: Get creative with your frosting! Try adding a swirl of chocolate or caramel sauce, or top with chopped nuts or sprinkles for a festive touch.
- Chilling Time: Make sure to chill the cake for at least 4 hours, or overnight, before serving. This will help the flavors to develop and the cake to set properly.
Conclusion
This low-fat mocha angel cake is a delightful dessert that is perfect for any occasion. With its light and fluffy texture, rich chocolate flavor, and creamy filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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