Best 4 Low Fat Mayonnaise Recipes
Calling all mayo lovers who want to enjoy their favorite condiment without the guilt! Our low-fat mayonnaise recipes are here to save the day. With these recipes, you can indulge in the creamy, tangy goodness of mayonnaise without sacrificing your health goals. From classic mayonnaise to flavored variations like lemon-herb and garlic-infused, our collection has something for every taste. Get ready to elevate your sandwiches, salads, and dips with our delicious and healthy low-fat mayonnaise creations.
Let's cook with our recipes!
IMMERSION BLENDER LOW FAT HOMEMADE MAYONNAISE (W/ VARIATIATIONS)
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Provided by Cake Baker
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- In this exact order, add the egg, vinegar or lemon juice, salt, mustard, honey, pepper and oil to the immersion blender cup. Let the ingredients sit for one minute, as the egg yolk settles to the bottom.
- Place the immersion blender into the cup and starting slowly pulsing the mixture. In a few seconds you will see the mayo begin to form at the bottom. You can move the immersion lightly up and down to finish. The whole process should take no more than one minute. Add the sour cream. Mix again briefly. Scrape mayonnaise into a container; cover tightly and store in refrigerator for up to one week.
- * Wasabi Mayonnaise: Add 1 teaspoon of powdered wasabi (Japanese horseradish) per 1/2 cup of light mayonnaise.
- * Mango Mayonnaise: Blend 1/2 cup of light mayonnaise with a cup of mango pieces.
- * Garlic Mayonnaise: Stir a teaspoon of crushed or minced garlic and 1/2 teaspoon of dry mustard into a cup of light mayonnaise.
- * Tahini Mayonnaise: Whisk 1 tablespoon each of lemon juice and tahini (sesame-seed paste) into 1/2 cup light mayonnaise.
- * Chutney Mayonnaise: Blend 1/8 cup of chutney and 1/2 teaspoon each of curry powder and lime juice with 1/2 cup light mayonnaise.
- * Sun-Dried Tomato Mayonnaise. Stir 1/8 cup finely chopped sun-dried tomatoes into 1/2 cup light mayonnaise.
- * Pesto Mayonnaise: Stir 1 1/2 tablespoons pesto into 1/2 cup light mayonnaise.
- * Dijonnaise: Stirring 1 1/2 tablespoons of Dijon mustard into 1/2 cup light mayonnaise.
LOW-FAT GARLIC MAYONNAISE
You can use store-bought mayo, but you may want to consider making your own.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together reduced-fat mayonnaise and minced garlic cloves (a garlic press works best here). Season with coarse salt and ground pepper
LOW FAT MAYONNAISE
Lesley gave me this recipe when I was trying to live with the low fat diets. I didnt last with the diet, but I still make this dressing. You can do ANYTHING with it, and lets face it, low cal dressing tastes YUK usually.
Provided by mummamills
Categories Spreads
Time 20m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- put the mayo and the yogurt in a big bowl and whisk together.
- add any or all the other stuff and whisk again.
- put it back in the mayo jar and the yogurt container.
- leave in the fridge for an hour.
- enjoy.
- will keep for ages in the back of the fridge.
LOW-FAT POTATO SALAD WITHOUT MAYONNAISE
This is a lovely crunchy and refreshing salad that tastes wonderful without using any mayonnaise.If you cant get all the herbs listed,just parsley would be fine. Its so delicious, you wont believe that it can be so healthy! I'm sure you'll like it!
Provided by Nabiha
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until tender but firm; cool and slice.
- In a large bowl, combine remaining ingredients.
- Add potatoes and stir until well coated.
- Chill for several hours.
- Serve!
Tips:
- Always use fresh ingredients for the best flavor and texture.
- Make sure your eggs are at room temperature before you start making the mayonnaise.
- Use a blender or food processor to make the mayonnaise for a smooth and creamy consistency.
- Add the oil slowly while blending or processing to prevent the mayonnaise from curdling.
- Season the mayonnaise to taste with salt, pepper, and other desired spices.
- Store the mayonnaise in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Low-fat mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is a healthier alternative to traditional mayonnaise, as it is lower in fat and calories. With just a few simple ingredients, you can easily make your own low-fat mayonnaise at home. So next time you are looking for a healthy and flavorful condiment, give low-fat mayonnaise a try!
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