Best 2 Low Fat Marmite Chips Wedges Recipes

Satisfy your crispy cravings with our delectable Low-Fat Marmite Chips Wedges, a healthier take on the classic snack. These oven-baked potato wedges are coated in a tantalizing Marmite glaze, delivering a savory and umami-rich flavor that will leave you wanting more.

For those seeking a gluten-free option, we've got you covered with our Gluten-Free Marmite Chips Wedges. Made with a blend of gluten-free flours, these wedges offer the same crispy texture and irresistible Marmite flavor, without the gluten.

And for a vegan-friendly alternative, our Vegan Marmite Chips Wedges are the perfect choice. We use a plant-based Marmite glaze to create a delicious and ethical snack that's sure to satisfy your cravings.

These recipes cater to various dietary preferences, making them accessible to a wider audience. Whether you're a fan of the classic Marmite flavor or looking for a healthier and more inclusive snacking option, our Low-Fat, Gluten-Free, and Vegan Marmite Chips Wedges are sure to hit the spot.

Here are our top 2 tried and tested recipes!

POTATO WEDGES

Potato wedges image

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads

Provided by Esther Clark

Categories Side dish

Time 50m

Yield Serves 4-6

Number Of Ingredients 2

Ingredients

3 large baking potatoes (around 1kg)
1 tbsp olive oil

Steps:

Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium

OVEN BAKED CHIPS / POTATO WEDGES

Oven Baked Chips / Potato Wedges image

Make and share this Oven Baked Chips / Potato Wedges recipe from Food.com.

Provided by Chef Marie 4

Categories Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 medium potatoes
4 tablespoons olive oil
1 teaspoon salt
pepper

Steps:

Preheat ove 200 c / 400 f Gas Mark 6.
Heat a metal tray in the oven.
Cut potatoes into quarters skins can be left on or peel them if you prefer.
Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
Drain. Coat with the Olive oil, salt and a little pepper.
Put onto the heated tray.
Put into oven for 30 - 40 minuted until nicely browned.

Nutrition Facts : Calories 283.4, Fat 13.7, SaturatedFat 1.9, Sodium 594.4, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

Tips:

To make sure your chips are crispy, use thinly sliced potatoes and make sure they are evenly coated with oil.
If you don't have a deep fryer, you can bake your chips in the oven. Preheat your oven to 400 degrees Fahrenheit and bake the chips for 15-20 minutes, or until they are golden brown and crispy.
To make your chips even more flavorful, try adding some herbs or spices to the oil before you cook them. Some good options include garlic powder, onion powder, paprika, or chili powder.
If you are using fresh herbs, be sure to chop them finely before adding them to the oil.
Don't overcrowd the pan when you are cooking your chips. This will prevent them from cooking evenly.
Once your chips are cooked, drain them on paper towels to remove any excess oil.
Serve your chips with your favorite dipping sauce.

Conclusion:

Low-fat marmite chips wedges are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy snack, give these chips a try!