Best 3 Low Fat Mandarin Orange Pie Recipes
Indulge in a symphony of citrus flavors with our delectable Low-Fat Mandarin Orange Pie, a delightful treat that combines the vibrant essence of mandarin oranges with a creamy, velvety filling. This guilt-free dessert offers a perfect balance of tangy and sweet, making it an ideal choice for health-conscious individuals seeking a satisfying indulgence.
In this comprehensive guide, we present three enticing variations of this classic dessert, each offering a unique twist to tantalize your taste buds. From the classic Mandarin Orange Pie, featuring a luscious filling nestled in a flaky crust, to the elegant Mandarin Orange Cream Pie, boasting a creamy, no-bake filling, and the refreshing Mandarin Orange Chiffon Pie, showcasing a light and airy filling, we have something to suit every palate.
Our recipes are meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve pie-making perfection. We provide helpful tips and tricks to guide you through the process, from selecting the ripest mandarin oranges to achieving the perfect consistency for your filling.
So, prepare to embark on a culinary adventure as we unveil the secrets behind creating these exceptional Low-Fat Mandarin Orange Pies. Let's whip up a citrusy delight that will leave your loved ones craving for more!
LOW FAT MANDARIN ORANGE PIE
Make and share this Low Fat Mandarin Orange Pie recipe from Food.com.
Provided by Melanie Murray
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Stir together condensed milk and lemon juice.
- Add drained oranges and 3/4 of the whipped topping.
- Mix together until creamy and pour into pie crust.
- Top with remaining cool whip.
- Refrigerate.
Nutrition Facts : Calories 32, Fat 0.2, Sodium 1.2, Carbohydrate 8.3, Fiber 1, Sugar 6, Protein 0.5
MANDARIN ORANGE PIE
You can make this the day before serving but don't whip the topping whip cream until shortly before serving. You can also eliminate the whip cream topping and garnish with mandarin orange slices (for a lower fat version).
Provided by BrendaM
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham wafer crumbs, sugar and melted butter together.
- Spread in the bottom and up the sides of a 9 inch pie plate.
- Refrigerate.
- Mix gelatine with cold water.
- Stir in boiling water.
- Add sugar and stir to dissolve.
- Stir in lemon juice.
- Refrigerate until it starts to thicken.
- Whip cream until thick.
- Fold half of the whipped cream into the gelatine mixture, until blended.
- Fold in the mandarin oranges.
- Spoon into the crumb crust.
- Top with the remaining whipped cream.
- Refrigerate 3- 4 hours.
Nutrition Facts : Calories 586.7, Fat 38.9, SaturatedFat 23.4, Cholesterol 129, Sodium 194.8, Carbohydrate 59.1, Fiber 1.4, Sugar 46.4, Protein 4.4
LOW-FAT MANDARIN ORANGE PIE
This is an awesome pie - you can't tell it is low fat from the flavor! This is a family favorite & we get lots of requests for this recipe.
Provided by kathryn jones
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients, reserving some of the mandarin oranges to decorate top of pie, if desired.
- 2. Spread mixture into (2) graham cracker crust & decorate with reserved mandarin oranges.
Tips:
- Use low-fat ingredients. This recipe uses low-fat milk, yogurt, and sour cream to reduce the overall fat content of the pie.
- Use fresh mandarin oranges. Fresh mandarin oranges will give your pie the best flavor. If you can't find fresh mandarin oranges, you can use canned mandarin oranges, but be sure to drain them well before using.
- Don't overmix the crust. Overmixing the crust will make it tough. Mix it just until the ingredients are well combined.
- Chill the crust before baking. Chilling the crust before baking will help it to hold its shape. Chill the tofu for at least 1 hour before using.
- Bake the pie until the filling is set. The pie is done baking when the filling is set and no longer jiggles. It should take about 45 minutes to bake.
- Let the pie cool completely before serving. The pie will need to cool completely before serving so that the filling has time to set.
Conclusion:
This low-fat mandarin orange pie is a delicious and refreshing dessert that is perfect for any occasion. It is made with a low-fat graham cracker crust and a creamy mandarin orange filling. The pie is also topped with a dollop of whipped cream and a sprinkle of mandarin orange zest. This pie is sure to be a hit with everyone who tries it!
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