Best 5 Low Fat Low Calorie Dutch Chocolate Cake Recipes
Indulge in the ultimate low-fat, low-calorie treat with our Dutch chocolate cake recipe. This delectable cake is a symphony of rich chocolate flavor without compromising your health goals. Made with wholesome ingredients like almond flour, cocoa powder, and Greek yogurt, this cake offers a guilt-free indulgence.
Dive into the velvety texture of our classic Dutch chocolate cake, featuring a moist and fluffy crumb that will satisfy your sweet cravings. Elevate your taste buds with our chocolate ganache frosting, made with dark chocolate and coconut cream, providing a luscious and decadent finish.
For a lighter option, try our low-fat Dutch chocolate cake, which uses egg whites and skim milk to create a fluffy and airy texture. Enjoy the rich chocolate flavor without the added calories.
If you're gluten-free, our gluten-free Dutch chocolate cake has you covered. This recipe utilizes almond flour and coconut flour to create a dense and moist cake that's just as indulgent as the classic version.
For a vegan delight, our vegan Dutch chocolate cake is made with plant-based ingredients like almond milk and flax eggs, resulting in a rich and satisfying cake that caters to your dietary needs.
No matter your dietary preferences, our collection of low-fat, low-calorie Dutch chocolate cake recipes offers a delicious and guilt-free treat for every occasion.
LOW-FAT CHOCOLATE CAKE
"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate, Fiber 1g fiber), Protein 3g protein.
HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)
This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!
Provided by Arman
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
- In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
- Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
- Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
- Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.
Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g
LOW FAT LOW CALORIE DUTCH CHOCOLATE CAKE
This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy!
Provided by Haleh Welcher
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the dry ingredients together.
- Then add the remaining ingredients.
- Mix with an electric mixer set on LOW.
- Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
- Spray a muffin tray with fat free butter flavor PAM.
- Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
ULTRA-DELISH LOW-FAT CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees. Spray 2 round cake pans with non-stick cooking spray and sprinkle with flour. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites. Fold into the dry ingredients. Bake for 40 minutes.
EXTREME LOW-FAT CHOCOLATE CAKE
This cake is almost fat-free, if you are in need of a chocolate fix and watching your fat intake then this might be what you are looking for ;-) don't bother licking the spoon before baking as the yogurt makes it taste kind of tingly and weird, lol! Watch closely, do not overbake this cake you will need to experiment with length of cooking time to suit your oven and baking pan. Enjoy one or two pieces without any guilt --- for greasing see my recipe#78579 --- *NOTE* for Weight Watchers program it is calculated at 18 pieces/2 points each
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Generously grease a 13 x 9-inch baking pan.
- In a medium bowl sift the flour with cocoa powder, baking soda and salt.
- In another bowl beat the sugar with egg whites and vanilla until well combined.
- Mix in the yogurt and applesauce until thoroughly combined.
- Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
- Transfer to prepared baking dish.
- Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).
Tips:
- Use a food scale to measure ingredients. This will ensure that your measurements are accurate and your cake turns out perfectly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take longer to bake and may not rise properly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
This low-fat, low-calorie Dutch chocolate cake is a delicious and healthy treat that can be enjoyed by people of all ages. The cake is made with whole wheat flour, unsweetened cocoa powder, and natural sweeteners, and it is topped with a light and fluffy whipped cream frosting. This cake is perfect for birthdays, special occasions, or simply as a sweet treat.
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