Best 4 Low Fat Hot Cross Buns Bread Butter Pudding Recipes
Indulge in a delightful culinary journey with our collection of tempting recipes, featuring the classic comfort food, bread pudding. Embark on a sweet adventure with our Low-Fat Hot Cross Buns Bread Butter Pudding, a delectable treat that combines the flavors of warm spices, juicy raisins, and a luscious bread and butter sauce. Alternatively, dive into the richness of our Traditional Bread and Butter Pudding, a timeless dessert that showcases the harmonious blend of bread, butter, sugar, and eggs, topped with a crispy caramelized crust. For a unique twist, try our Savory Bread Pudding with Bacon and Cheese, a savory delight that incorporates crispy bacon, melted cheese, and a hint of herbs into the classic bread pudding base. Additionally, explore our indulgent Chocolate Bread Pudding, a decadent dessert that combines rich chocolate flavors with the comforting warmth of bread pudding, creating a symphony of chocolatey goodness.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CROSS BUN & BUTTER PUDDING
Like classic bread and butter pudding? Try this twist that uses hot cross buns instead - a great way to use up any Easter leftovers
Provided by Sara Buenfeld
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
- Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
- Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
- Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.
Nutrition Facts : Calories 581 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.41 milligram of sodium
LOW FAT HOT CROSS BUNS BREAD & BUTTER PUDDING!!
Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!
Provided by mickeydownunder
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- CUT Hot Cross Buns in three pieces lengthways.
- Butter and jam slices.
- In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
- LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
- BAKE in 180C oven for about 25 minutes (until mixture has set).
- Sprinkle with icing sugar and enjoy!
Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.4, Cholesterol 26.4, Sodium 122.6, Carbohydrate 17.2, Fiber 0.5, Sugar 5.2, Protein 3.4
LOW FAT HOT CROSS BUNS!
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Provided by ploy_17_1990
Categories Yeast Breads
Time 1h55m
Yield 25 buns, 5 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat Oven 200 C (400C).
- mix yeast + Sugar + 150 mL water.
- Mix all dry ingredients.
- 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
- 3. Knead for 5 mins then cover + leave to rise 1 hours.
- 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
- 5. Before baking in the oven, pipe cross mixture.
- 6. Bake for 20 mins.
- 7. Brush over with Graze mixture :).
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 4, Carbohydrate 20.1, Fiber 1.2, Sugar 10.9, Protein 1.3
CHOCOLATE HOT CROSS BUN BREAD & BUTTER PUDDING
Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding
Provided by Liberty Mendez
Categories Dessert
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined. Pour into a large bowl to cool slightly.
- Meanwhile, split the hot cross buns and spoon 1 tsp chocolate spread over the base of each, then sandwich with the bun tops. Arrange the buns in a 5cm-deep, 30 x 20cm baking dish in a single layer, then sprinkle over the rest of the chopped dark chocolate.
- When the chocolate cream mixture has cooled to room temperature, whisk in the eggs. Slowly pour this custard over the hot cross buns, then cover and chill for 1 hr until some of the custard has been absorbed by the buns.
- Heat the oven to 180C/160C fan/gas 4. Bake for 40-45 mins until the top is golden and the custard is gently set. Leave to stand for 5 mins, then serve with ice cream, if you like.
Nutrition Facts : Calories 377 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use light or low-fat dairy products to reduce the overall fat content of the bread and butter pudding.
- Substitute whole-wheat flour for all-purpose flour to increase the fiber content of the dish.
- Add some chopped fresh or dried fruit, such as raisins, cranberries, or apples, to the bread and butter pudding for a burst of flavor and added nutrients.
- If you don't have any stale bread, you can make your own by cutting fresh bread into cubes and toasting them in the oven until they are dry and golden brown.
- Serve the bread and butter pudding warm with a dollop of low-fat custard or yogurt for a delicious and satisfying dessert.
Conclusion:
Low-fat hot cross buns bread and butter pudding is a delicious and easy-to-make dessert that is perfect for a special occasion or a simple weeknight treat. With its rich and creamy custard, soft and fluffy bread, and hint of spice from the hot cross buns, this pudding is sure to be a hit with everyone who tries it. So next time you have some leftover hot cross buns, don't let them go to waste – make this low-fat bread and butter pudding instead!
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