Best 2 Low Fat Gluten Free Gingerbread Cake Recipes
Indulge in the delectable symphony of flavors that is our Low-Fat Gluten-Free Gingerbread Cake, a culinary masterpiece that harmonizes health and indulgence. This guilt-free delight is a symphony of warm, aromatic spices, the perfect balance of sweetness, and a moist, fluffy texture that will tantalize your taste buds. Crafted with wholesome ingredients like almond flour, coconut sugar, and applesauce, this cake is a celebration of all things good and good for you. Whether you're following a gluten-free or low-fat diet, or simply seeking a healthier dessert option, this cake is sure to satisfy your cravings without compromising on taste. And with our collection of variations, including a decadent chocolate glaze and a tangy orange zest twist, you can customize your cake to suit your palate. So, prepare to embark on a delightful culinary journey with our Low-Fat Gluten-Free Gingerbread Cake, where every bite is a symphony of health and flavor.
Let's cook with our recipes!
LOW-FAT GLUTEN-FREE GINGERBREAD CAKE
Make and share this Low-Fat Gluten-Free Gingerbread Cake recipe from Food.com.
Provided by Chef A. Rocuant
Categories Breakfast
Time 35m
Yield 9 portions, 9 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Nutrition Facts : Calories 170.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.5, Sodium 131.3, Carbohydrate 39.9, Fiber 1.8, Sugar 17.4, Protein 3
LOW FAT GINGERBREAD CAKE
Anyone who likes gingerbread cookies will like this cake. It is one of my Godson's favourite cakes and it is often a race to see who gets the last piece!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly oil a 1/2 gallon (7 X 11 inch) baking pan. Set aside.
- In a large bowl, whisk together wet ingredients (apple butter, buttermilk, molasses, oil, egg and vanilla).
- In another bowl, stir together dry ingredients (flour, brown sugar, ginger, cinnamon, cloves, baking soda and salt), breaking up any lumps of brown sugar with your fingertips.
- Stir dry ingredients into apple butter mixture until well combined.
- Scrape batter into prepared baking dish and smoothing top.
- Bake for 30 to 40 minutes or inserted knife comes out clean. Let cool for 10 minutes before removing from pan.
Tips:
- Use unsweetened almond milk or soy milk instead of regular milk to make the cake dairy-free.
- If you don't have molasses, you can use an equal amount of honey or maple syrup.
- For a chewier cake, use 1/2 cup of coconut flour instead of almond flour.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for extra flavor.
- Top the cake with a dusting of powdered sugar, a drizzle of honey, or a scoop of vegan ice cream before serving.
Conclusion:
This low-fat, gluten-free gingerbread cake is a delicious and healthy holiday treat. It's easy to make and can be enjoyed by people with dietary restrictions. The cake is moist and flavorful, with a perfect balance of sweetness and spice. It's a great way to celebrate the holidays without sacrificing your health.
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