Best 3 Low Fat Fudge Pops Recipes

Indulge in a guilt-free treat with our luscious low-fat fudge pops, a delectable confection that combines the richness of chocolate with a healthier twist. Crafted with wholesome ingredients, these frozen delights are perfect for satisfying your sweet cravings without compromising your health goals. Discover a symphony of flavors in our three irresistible variations: Classic Chocolate, Peanut Butter Swirl, and refreshing Mint Chocolate Chip. Each recipe offers a unique taste experience, ensuring that there's a perfect pop for every palate. Dive into the creamy, chocolatey goodness of our Classic Chocolate Fudge Pops, where simplicity meets satisfaction. Swirl in a layer of rich peanut butter for a luscious combination that will tantalize your taste buds in our Peanut Butter Swirl Fudge Pops. For a burst of refreshing flavor, try our irresistibly cool Mint Chocolate Chip Fudge Pops, where the minty notes dance harmoniously with the rich chocolate. With just a few simple steps, you can create these delightful treats in the comfort of your own kitchen. Get ready to indulge in a healthier indulgence that will keep you coming back for more.

Here are our top 3 tried and tested recipes!

FUDGE POPS

Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

FROZEN FUDGE POPS

Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

Ingredients

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

Tips:

Select ripe avocados: Use ripe avocados that are slightly soft to the touch. This ensures a smooth and creamy texture for your fudge pops.
Adjust sweetness: Feel free to adjust the amount of maple syrup or honey to your preference. You can also use other natural sweeteners like agave nectar or coconut sugar.
Use high-quality cocoa powder: Opt for a good quality cocoa powder to enhance the chocolate flavor of your fudge pops.
Chill thoroughly: Make sure to chill the fudge pops for at least 4 hours or overnight before serving. This allows them to set properly and develop their texture.
Store properly: Keep the fudge pops stored in the freezer in an airtight container. They can last for up to 2 weeks when stored properly.

Conclusion:

These low-fat fudge pops offer a delicious and guilt-free treat that can be enjoyed by people of all ages. With just a few simple ingredients and some time in the freezer, you can create a batch of these refreshing and satisfying fudge pops that are perfect for any occasion. Whether you're looking for a healthy snack, a sweet treat after dinner, or a fun way to cool down on a hot summer day, these low-fat fudge pops are sure to hit the spot. So, gather your ingredients and give this recipe a try – you won't be disappointed!