Best 3 Low Fat Fudge Pops Recipes

Indulge in a guilt-free treat with our luscious low-fat fudge pops, a delectable confection that combines the richness of chocolate with a healthier twist. Crafted with wholesome ingredients, these frozen delights are perfect for satisfying your sweet cravings without compromising your health goals. Discover a symphony of flavors in our three irresistible variations: Classic Chocolate, Peanut Butter Swirl, and refreshing Mint Chocolate Chip. Each recipe offers a unique taste experience, ensuring that there's a perfect pop for every palate. Dive into the creamy, chocolatey goodness of our Classic Chocolate Fudge Pops, where simplicity meets satisfaction. Swirl in a layer of rich peanut butter for a luscious combination that will tantalize your taste buds in our Peanut Butter Swirl Fudge Pops. For a burst of refreshing flavor, try our irresistibly cool Mint Chocolate Chip Fudge Pops, where the minty notes dance harmoniously with the rich chocolate. With just a few simple steps, you can create these delightful treats in the comfort of your own kitchen. Get ready to indulge in a healthier indulgence that will keep you coming back for more.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE POPS

Fudge Pops image

This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 dozen.

Number Of Ingredients 5

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups whole milk
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
Freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Steps:

In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.

Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY GUILT-FREE FUDGE

Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 25

Number Of Ingredients 4

Ingredients

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

FROZEN FUDGE POPS

Frozen Fudge Pops image

These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

Provided by Kim Severson

Categories easy, snack, ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 8 small pops, fewer if larger molds are used

Number Of Ingredients 7

Ingredients

6 ounces good-quality chocolate, at least 54 percent cacao
2 cups whole milk
1/2 cup cream
1/4 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons vanilla
1/2 to 1 teaspoon kosher salt, to taste

Steps:

Break up chocolate and put into a blender. Bring milk, cream, sugar and cocoa to a light boil and immediately remove from heat. Pour milk over chocolate, add vanilla and salt and allow to sit for a few minutes to soften chocolate. Blend until chocolate and milk are emulsified and the mixture is smooth.
Pour into eight 3-ounce paper cups (there may be a little left over), or use ice pop molds. If using the small cups, place in freezer for about 1 hour before inserting wooden craft sticks so the sticks will stand straight.
Freeze well for 24 hours. Pops may be taken out of paper cups and stored in a heavy freezer bag.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 213 milligrams, Sugar 10 grams

Tips:

Select ripe avocados: Use ripe avocados that are slightly soft to the touch. This ensures a smooth and creamy texture for your fudge pops.
Adjust sweetness: Feel free to adjust the amount of maple syrup or honey to your preference. You can also use other natural sweeteners like agave nectar or coconut sugar.
Use high-quality cocoa powder: Opt for a good quality cocoa powder to enhance the chocolate flavor of your fudge pops.
Chill thoroughly: Make sure to chill the fudge pops for at least 4 hours or overnight before serving. This allows them to set properly and develop their texture.
Store properly: Keep the fudge pops stored in the freezer in an airtight container. They can last for up to 2 weeks when stored properly.

Conclusion:

These low-fat fudge pops offer a delicious and guilt-free treat that can be enjoyed by people of all ages. With just a few simple ingredients and some time in the freezer, you can create a batch of these refreshing and satisfying fudge pops that are perfect for any occasion. Whether you're looking for a healthy snack, a sweet treat after dinner, or a fun way to cool down on a hot summer day, these low-fat fudge pops are sure to hit the spot. So, gather your ingredients and give this recipe a try – you won't be disappointed!