Best 5 Low Fat Delicious Bread Pudding Recipes
Indulge in a delightful and guilt-free treat with our collection of low-fat bread pudding recipes. These delectable bread puddings offer a perfect balance of flavors and textures, satisfying your sweet cravings without compromising your health goals. From classic bread pudding to unique variations like chocolate chip and pumpkin, our recipes cater to diverse tastes and preferences. Each recipe is meticulously crafted to deliver a moist, tender, and flavorful bread pudding with reduced fat content, making it an ideal dessert for those seeking a healthier alternative.
Check out the recipes below so you can choose the best recipe for yourself!
NOT YOUR GRANDMA'S BREAD PUDDING
Provided by Kardea Brown
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
- Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.
HEALTHIER BREAD PUDDING II
For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Provided by MakeItHealthy
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
- Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
- Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
- Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.4 g, Cholesterol 69.1 mg, Fat 4.5 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 122.9 mg, Sugar 17.2 g
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
LOW-FAT BREAD PUDDING
A low-fat version or traditional bread pudding. This is actually very tasty and relatively light...if you don't eat the whole thing in one sitting!
Provided by Musical Cook
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring rice milk to almost a boil, add margarine, egg beaters, sugar and spices, stir.
- Put bread and raisins in a round casserole dish.
- Pour milk mixture over bread and raisins.
- Put dish into a glass pie dish filled with water.
- Bake at 350 degrees for about 45 minutes or until knife pulls out clean.
- Serve with whipped cream and/or put some maple syrup on top.
Nutrition Facts : Calories 276.8, Fat 9.2, SaturatedFat 1.6, Sodium 482.7, Carbohydrate 47.6, Fiber 1.3, Sugar 24.9, Protein 2.5
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
Tips for Baking Low-Fat and Delicious Bread Pudding:
- Choose the right bread: Use a stale or day-old bread that is firm enough to hold its shape when soaked in the custard mixture.
- Trim the crusts: Removing the crusts will help the bread pudding bake more evenly and prevent it from becoming too dry.
- Use low-fat milk and eggs: Opt for skim milk or 1% milk and egg whites to reduce the fat content of the bread pudding.
- Sweeten with natural ingredients: Use honey, maple syrup, or stevia instead of refined sugar to add sweetness to the bread pudding.
- Add spices and extracts: Enhance the flavor of the bread pudding by adding spices like cinnamon, nutmeg, or ginger, or extracts like vanilla or almond extract.
- Bake in a water bath: Place the bread pudding dish inside a larger pan filled with hot water to create a moist baking environment and prevent the bread pudding from drying out.
- Don't overbake: Keep an eye on the bread pudding while it's baking and remove it from the oven as soon as it sets in the center to prevent it from becoming dry and overcooked.
Conclusion:
Low-fat bread pudding is a delicious and satisfying dessert that can be enjoyed as a guilt-free treat. By using low-fat ingredients, choosing the right bread, and following these simple tips, you can create a moist, flavorful bread pudding that is low in fat and calories. Experiment with different flavors and toppings to create your own signature low-fat bread pudding recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #desserts #oven #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #taste-mood #equipment
You'll also love
