Best 3 Low Fat Crispy Cookies Recipes
Indulge in the delightful symphony of flavors presented by our collection of low-fat crispy cookies. These cookies are not just a healthier alternative to traditional treats; they are an explosion of delectable tastes that will satisfy your cravings without compromising your well-being. From the classic chocolate chip cookie with its rich, gooey center to the zesty oatmeal raisin cookie bursting with natural sweetness, each recipe promises a unique sensory experience. For those seeking a nutty twist, the pecan sandies offer a delightful crunch, while the coconut macaroons transport you to a tropical paradise with their delicate, chewy texture. And if you're gluten-free, the almond flour cookies provide a delightful option with their soft, crumbly goodness. No matter your preference, our low-fat crispy cookie recipes cater to every palate, making them the perfect companions for your coffee breaks, dessert spreads, or simply as a guilt-free indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
LOW - FAT CRISPY COOKIES
These are my favorite cookies. I love to eat some with a nice cup of tea at the afternoon. They are crispy and very tasty.
Provided by zori2559
Categories Breakfast
Time 20m
Yield 25-30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In a small bowl combine milk and 1 tsp cinnamon, set aside.
- Cream butter with the sugar, the egg whites and the lemon juice until fluffy.
- Combine flour, powder, 1 tsp cinnamon, salt and nutmeg.
- Add the flour mixture in the creamed mixture, stir in walnuts.
- Roll dough onto a floured surface.
- Cut with cookie cutter. It's optional. If I'm in a hurry, I just shape a little balls, then I place them onto baking sheets and then flat them with a fork.
- Brush with the milk and cinnamon.
- Bake about 10 minutes.
MAKEOVER CRISPY OAT COOKIES
This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky). , Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
Tips:
- Make sure that your oven is properly preheated before baking the cookies. This will help them to cook evenly and prevent them from spreading too much.
- Use parchment paper or a silicone baking mat to line your baking sheets. This will make it easy to remove the cookies once they are baked and prevent them from sticking to the pan.
- Do not overmix the dough. Overmixing will make the cookies tough and chewy.
- Scoop the dough onto the prepared baking sheets using a tablespoon or a small cookie scoop. Make sure that the cookies are spaced evenly apart so that they have room to spread.
- Bake the cookies for the amount of time specified in the recipe. Do not overbake them, or they will become dry and crumbly.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These low-fat crispy cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite ingredients. Whether you like them plain or with add-ins, these cookies are sure to become a favorite in your home.
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