Best 2 Low Fat Crinkle Cookies Recipes
Indulge in the delightful world of Low-Fat Crinkle Cookies, where taste and health harmoniously coexist. These cookies, characterized by their distinctive crinkled surface and delectable flavors, offer a guilt-free treat that satisfies your sweet cravings without compromising your dietary goals. With a variety of recipes to choose from, including classic, chocolate chip, and peanut butter variations, this article caters to every palate. Embark on a culinary journey where crispy edges, chewy centers, and a symphony of flavors await. Embrace the joy of baking and savor the blissful moments of enjoying these delectable cookies, knowing that you're making a choice that nourishes both your body and soul.
Let's cook with our recipes!
LOW FAT LEMON CRINKLE COOKIES
I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!
Provided by Denise Fuller
Categories Cookies
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
- 2. Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
- 3. Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
- 4. Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!
LOW FAT CRINKLE COOKIES
This recipe was prepared by Dee Dzura for our August, 2013, meeting. These cookies use only 4 ingredients, and mix up in less than 5 minutes. Seriously awesome. Even better, they use no oil or butter. I know you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever. Dee
Provided by Club Recipes
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
- 2. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.
Tips:
- Use coconut oil instead of butter: Coconut oil is a healthier alternative to butter and it gives the cookies a slightly chewy texture.
- Chill the dough before baking: Chilling the dough helps the cookies keep their shape and prevents them from spreading too much.
- Use a cookie scoop to measure the dough: This helps ensure that all of the cookies are the same size and shape.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely before frosting them: This helps the frosting set properly.
Conclusion:
These low-fat crinkle cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these delicious cookies that will be sure to please everyone.
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