Best 2 Low Fat Creme Brulee Recipes
Indulge in a guilt-free dessert experience with our collection of low-fat crème brûlée recipes. These delectable treats offer the classic creamy custard and caramelized sugar topping, minus the excessive fat and calories. From a classic rendition to variations like chocolate, matcha, and even a vegan option, our recipes cater to diverse preferences and dietary needs. Embark on a culinary adventure with our low-fat crème brûlée extravaganza!
Here are our top 2 tried and tested recipes!
CREME BRULEE - LOW FAT
Make and share this Creme Brulee - Low Fat recipe from Food.com.
Provided by jan007
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Gradually stir milk into milk powder.
- Stir in egg substitute, 1/3 c splenda, and vanilla.
- Pour mixture into custard cups.
- Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
- Chill.
- Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
- Broil 4" from heat until sugar is caramelized.
- Serve with fresh raspberries.
LOW FAT CREME BRULEE
Don't let the low fat fool you! This tastes like the higher fat versions and is a huge hit at dinner parties. You'll get ohhh and ahh's. This is one of my secret weapons, as I am trying to eat healthy. Nobody is the wiser unless I tell them!
Provided by Starfire aka Wendy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.
- Strain into a large bowl, skimming off any foam or bubbles.
- Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.
- Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
- When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
- For best results, use a small, hand held torch to melt sugar.
- If you do not have a torch, place under boiler until sugar melts.
- Re chill custards for a few minutes before serving.
- Serves 6.
Tips:
- Use low-fat milk and cream to reduce the fat content of the crème brûlée.
- Stevia or other natural sweetener is recommended instead of sugar to reduce calories.
- Use a kitchen torch to caramelize the sugar topping to add a delicious and visually appealing touch.
- To ensure a smooth custard, strain the mixture through a fine-mesh sieve before baking.
- For a richer flavor, use vanilla bean paste or extract instead of vanilla extract.
- Chill the crème brûlée for at least 4 hours before serving to allow the flavors to meld.
- Garnish with fresh berries or a sprinkle of cinnamon for an extra touch of elegance.
Conclusion:
This recipe for low-fat crème brûlée provides a delicious and healthier alternative to the classic French dessert. By using low-fat milk and cream, natural sweetener, and a kitchen torch for caramelization, you can enjoy a guilt-free indulgence that is sure to impress your friends and family. Remember to follow the tips mentioned above to ensure a perfect crème brûlée every time. Indulge in this delectable treat without compromising your health goals.
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