Best 4 Low Fat Creamy Lime Dressing Recipes
Indulge in a symphony of flavors with our Low-Fat Creamy Lime Dressing, a culinary masterpiece that tantalizes the taste buds with its refreshing tang and creamy texture. This versatile dressing elevates salads, grilled dishes, and even sandwiches to new heights of deliciousness. Its zesty lime flavor, complemented by a hint of sweetness and a touch of tang, creates a harmonious balance that keeps you coming back for more.
In addition to the classic Low-Fat Creamy Lime Dressing, we offer variations that cater to diverse dietary preferences and culinary adventures. Our Low-Fat Creamy Lime Dressing with Avocado adds a velvety richness and a boost of healthy fats, making it an ideal choice for those seeking a nutritious and satisfying dressing. For those who prefer a spicy kick, our Low-Fat Creamy Lime Dressing with Sriracha brings the heat, adding an extra layer of excitement to your favorite dishes.
For a vegan-friendly option, our Low-Fat Creamy Lime Dressing with Coconut Milk delivers a luscious creaminess without compromising on flavor. And if you're watching your sugar intake, our Low-Fat Creamy Lime Dressing with Monk Fruit Sweetener offers a guilt-free indulgence that satisfies your cravings without sacrificing taste.
No matter your dietary preferences or culinary inclinations, our collection of Low-Fat Creamy Lime Dressing recipes has something for everyone. So embark on a culinary journey and elevate your meals with these delightful dressings that are sure to become your new favorites.
CREAMY LIME CHIPOTLE DRESSING
This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!
Provided by Kristen Stevens
Categories Salad Dressing
Time 10m
Number Of Ingredients 8
Steps:
- Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
- Keeps well for 5-6 days in your fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
CREAMY LIME DRESSING
Perfect topping for fish tacos or a Tex-Mex salad. Best made ahead. From Sunny Anderson's "Cooking for Real" show, tweaked a bit by me :)
Provided by puppitypup
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Put all ingredients except olive oil in blender and process.
- Add olive oil in a stream while still processing, until mixture thickens.
- Refrigerate.
Nutrition Facts : Calories 856.6, Fat 88.1, SaturatedFat 19.9, Cholesterol 33.7, Sodium 238.2, Carbohydrate 18.9, Fiber 0.3, Sugar 12.2, Protein 2.8
Tips:
- To make a smooth and creamy dressing, blend the avocado and lime juice until completely smooth.
- For a tangier dressing, add more lime juice or zest.
- If you prefer a milder flavor, reduce the amount of lime juice or add a touch of honey or agave syrup.
- For a thicker dressing, add more avocado or Greek yogurt.
- For a thinner dressing, add more water or lime juice.
- Store the dressing in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This low-fat creamy lime dressing is a versatile and delicious addition to any salad or dish. It is easy to make, healthy, and packed with flavor. Whether you are looking for a light and refreshing dressing for a summer salad or a creamy sauce for a grilled chicken dish, this dressing is sure to please. So next time you are looking for a healthy and flavorful dressing, give this low-fat creamy lime dressing a try.
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